by Citysearch_Staff - 0 Reviews - 2525 List
Not the first places to come to mind for great seafood, but they're top-notch all the same.
Updated: March 19, 2003
When you choose the "Rivers and Lakes" prix-fixe menu, expect local freshwater favorites like pan-fried bass with tarragon butter.
Known more for interesting vegetarian fare, this charmer shines with dishes like broiled char in ginger broth and wolf fish with brown-butter shrimp sauce.
Wood-fire grills are for steaks, right? Wrong. This local chain serves a fabulous rainbow trout encrusted with meaty crabcakes.
Jewels from the sea, Caribbean-style. From a trio of seviches to conch fritters to fish tacos, look for interesting flavor combinations for fresh seafood.