by Molly Priesmeyer - 262 Reviews - 117 List
No matter how you spell it, these Twin Cities restaurants aim to make the best molten cheeseburgers in town. (Photo courtesy of The 5-8 Club)
Updated: January 29, 2010
Spelled ?Juicy Lucy? at this 80-year-old South Minneapolis dive bar/burger joint, the half-pound Juicy Lucy here comes served in a basket with the 5-8 Club's famous fries or onion rings and your choice of molten bleu, cheddar, pepper or Swiss cheese.
This St. Paul brewpub goes the extra mile and around the world to make its famous Jucy Lucy. Topped with jalapeno peppers and loaded in its big, juicy center with pepper-jack cheese, the ?Cajun Lucy? here puts a Southern spin on this Northern burger.