What People Are Saying About San Pedro Cafe
The Editor
Contributor
Citysearch
In Short – Thirty-five freeway minutes from the Twin Cities, this 65-seat restaurant serves Caribbean flair with liberal amounts of casual friendliness, and adds another dimension to this St. Croix rivertown's dining reputation. Owners Pete Foster and Bob Wasmund--who also own and operate Barker's Bar & Grill across the street--restored the 1872 building and named the restaurant after their favorite vacation spot. The creative menu features mango glazed caramel rolls, wood-fired pizza and pan-seared grouper.
Be prepared to wait
by JessicaF
The place was nice, although cold and tight seating. There were 6 of us and it took 45 minutes to get our food. The waitress came and apologized, but no sign of management. If it had been just my husband and I, we would have walked out. Anyway, we won't go back, which is too bad because the food was pretty good
- Pros: Good food
- Cons: Takes forever to get your food
Something differant
by Stcroix01
We had brunch Sunday, service was good, food was hot and was a nice change. Place was cold I think it has a hard time warming up on cold days. We sat in the back by the kitchen it was still cold. Hard to relax when you are freezing.
Definitely give it another shot.
by rfguy
I never really had a bad experience there, it just went downhill a bit the last few years. I know they have switched owners/chefs a few times. We tried it again last night after 3 years. The atmosphere is the same, which is a good thing. I had the snapper sandwich and it was great! I would have a hard time trying anything else on the menu knowing how good that sandwich was. The service was pretty good, although I waited a bit to get a 2nd beer. Dessert was great too. The only downfall seemed to be that the menu items (other than sandwiches) are in that $15-$2)+ range. That seems a bit steep, but I did not have one of those entrees, and they may be well worth the price. But, if you gave up on San Pedro a few years ago, definitely give it another shot!
- Pros: Food quality, atmosphere
- Cons: Prices, maybe...
The Details on San Pedro Cafe
Where to Sit:
If it's sunny, sit outside on the cozy bricked terrace in back. Inside, if you don't like the high tables and high stools, there are three booths. Or sit at the counter for watching the fun at the stove.


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