Local franchise beckons everyone from business professionals to soccer moms with fresh roasted beans.. In Short Ed Dunn admits to tinkering with computerized roasting a few years back, but soon the Dunn Bros founder realized that on-site, hands-on TLC was better than impersonal high-tech beaning. All Dunn's employees are trained to be roasters, the coffee is served up knowledgeably, and the high quality is consistent across all locations. The crowds are more strong dark-roast than a light latte-frappe-mocha one, plus there are those who grab a sandwich on their lunch breaks.
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