Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain..
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
The worst Chipotle EVER. I LOVE Chipotle, and I eat there often, but this was my first time at this location and I will not go back, no matter how much I crave a burrito. I walked up to the counter and was ignored by a worker who soon walked away. Another came along eventually and did not speak a single word to me as she put together my order. She threw spoonfuls in carelessly, making a burrito that was harder to eat than usual and was spilling out of the foil. I will gladly walk a few more blocks or even go without my favorite lunch rather than return to this franchise.
yum. I absolutely love Chipotle. It's cheap, and the food is great. I'm always euphoric for a while after eating there :)
not too bad. It's pretty good as a first food joint. You can get huge burritos with $5 and has great cilantro rice in it. It's A LOT healthier than burgers and fries!
Absolutely terrible food. I have never eaten worse food in my life. Just a few bites of the bland, terrible garbage that they were serving up was enough.
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