Recommends

JJ

Joined 11 years ago

Nice but a bit pricier than it's worth. Food is good, and the service is good, but not good enough to spend 1/2 weeks pay on one meal.

If someone else is paying though, it's a treat.

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fstokes

Joined 5 years ago

Great Prime Rib. Great Food, Wait staff was friendly, and service was prompt. Great chioces on the desert tray. I would recommend all of you try this place.

Doesn't Recommend

dbep99

Joined 9 years ago

Do go late!. Food all seemed fine however if the place is not packed and your still dining they are likely to ask you to leave. At 11:00pm during the holidays the manager came by our table and said "ladies it is time" Wow!!

Well I guess thats the last time we dine here.

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klpetersen

Joined 6 years ago

Amazing even without reservations!. I can't say enough that is good about this place. The first time we went was 2 years ago on my birthday. Of course we did not have reservations but even though they told us it would be about a 45 minute wait if we waited 20 I would be surprised. The steak was by far the best I have ever had (blue cheese crusted fillet!!!) Since then we have been back a number of times and have had a great experience every time. I would recommend it to ANYONE who is looking for something new and different. The only minor complaint I had one time was that we were seated in the bar area which was fine except because of where we were located (1st booth around the corner) and how crowded the lobby can get, we had people leaning on our booth as we were trying to enjoy the meal. If there was some way to put up a bit of a wall there to not have that intrusion that would be great. All in all, this place is a must go!

Recommends

alicea825

Joined 11 years ago

Awesome steaks, not so great service. My fiance took me here for Valentine's Day with reservations. We arrived 10 minutes before our reserved time and were seated within 10 minutes, so that worked out perfectly. The "take-out" line was about 20 people long, though, which made for a very crowded lobby. Our server was ok, I've had better service. We never got any bread/butter that all of the other tables got with their meals, but we figured we didn't need it anyways. I ordered a chocolate martini, which was great and my fiance ordered an Ameretto Sour - which was 3/4 ice. I had the plain filet minon which was broiled to perfection - it was one of the best steaks I've had and my fiance had the bone-in rib-eye which he was quite pleased with as well. We both ordered the mashed potatoes - which are very addicting - to go along with our steaks and we each had a dessert, which were ok, but could have been better. Overall I thought the atmosphere and food were very good, but the wait staff/servers need to be trained better.

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Contributor

Joined 10 years ago

Suburban steakhouse with a swingy 1940s theme and huge, hearty portions.. In Short
It's easy to forget you're in a 21st-century shopping center when you're sipping a massive martini in this '40s-styled steakhouse. From big, cushy semicircular booths to vintage botanical prints on the drapes, carpet and walls, Wildfire evokes a warm, nostalgic mood. Regulars start out by sharing the citrusy chopped salad, loaded with avocado and chicken. Broiled filet mignon is served every which way, including a sampler of three crusted preparations: horseradish, Parmesan and blue cheese.

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brittney2323

Joined 7 years ago

The Best Dinner in years. We went there for our 6th wedding anniversary, and wow! We had NY Strip and shrimp special. I had blue cheese crust, and my husband the horseradish crust. I liked the blue cheese better.....

Everything was excellent. The salad, the steaks were cooked perfectly, and so very good.

This beat Ruth Chris by far.

Recommends

segreen23

Joined 8 years ago

Excellent Food and Service!. This is my all time favorite restaurant. I have been eating at Wildfire frequently since it's opening in October 2002. The service is amazing and the food is just as great! The chicken chopped salad is my absolute favorite anywhere. The steaks are amazing and cooked to perfection, I prefer the bearnaise crust. Macadamia nut crusted halibut is excellent as well. The restaurant is very well staffed and you will never run out of drinks or have any extra dishes on your table. The Ellington Room booths are the best seats in the house, but all the tables and rooms are special in thier own way. The desserts here are some of the best I've ever had, they are all homemade and beautifully presented. I recommend everyone experience Wildfire at least once!

Recommends

shannonkelly

Joined 8 years ago

The best steak EVER!!. I long to go back to Minneapolis just so I can eat here! The food was incredible from the salad to the sides.

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sunflowerloon

Joined 8 years ago

Average.. To begin, the restaurant is located in a large mall. So, they have a lot to make up for with atmosphere. The ambiance was nice but not extraordinary. We sat in a small side room, the Savoy Room. Perhaps, the larger main room would be more interesting. The service was exceptional and on par with any top restaurant. The food, however, was average. My halibut was dry. The chopped salad was swimming in dressing.