This all-American burger chain's reputation floats on fresh ingredients, friendly service and homemade custard.. In Short Founded in 1984, this family-friendly restaurant is recognizable by its bright blue roof and stark white interior. The menu includes pork, chicken and fish dinners, accompanied by fries or mashed potatoes, coleslaw and a roll. The signature item is the ButterBurger, which is made from scratch with never-frozen, 100-percent U.S.-raised beef and served on a lightly buttered bun. Dessert options, such as the Turtle Sundae and Concrete Malt, feature homemade frozen custard.
Good Food, Fair Price, Polite Staff.
I've been going to this Culver's restaurant since it was opened and I've had largely positive experience going there again and again. The food I was served was hot, the prices of the food were competitive compared to its quality, and the staff is polite and competent.
The only disappointments I've had with this particular location is the thickness of the malts, which varies from visit to visit.