07/12/09
Mediterranean Diet Gone to Fat
by JamesVincent
Chianti Grill goes to extra lengths to infuse simple Italian dishes with extra fat, e.g. pesto with cream sauce. One or two of the pasta sauces are lower in fat, but the pasta is badly cooked. Their idea of al dente is one step above soggy. The grated parmesan is tasteless, not having been aged sufficiently. Seafood linguini has excellent sauce, lots of shrimp, clam bits, unchewable artichike pieces, and some scallops, still very rich but in the seafood tradition with a red sauce, but the plate also had a lemon wedge and, insulting to many Italians, a large spoon, perhaps to twill the soggy mess. . Not a place for authentic Italian food.
- Pros: Salads are good
- Cons: They don't know how to cook pasta
11/08/08
Nice Sunday Brunch
by mpls2004
Nice Sunday brunch. Unfortunately, it is the same menu every week. Never been there for dinner, so cannot comment on that.
- Pros: brunch, easy access and parking, kid friendly
- Cons: same menu every week
11/03/08
Will never go back!
by sweden01
Horrible food. It was barely warm, alfredo was like eating flour and water. They couldn't seem to refill our drinks even once. Our waitress literally threw our food on the table and acted like it was an imposition if we asked for anything. We will never go back!!
- Cons: Horrible everything
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