Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.. In Short Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
Great food but tiny parking area.
Freshly made, great tasting, good seletion, and really huge burritos (too big for me; half would do for lunch). The interior is hard surfaced so it is noisy and there isn't much room for eating inside. A severe lack of parking space. Parking is always full. You'll pressed to find a parking spot. Be there BEFORE 11AM if you want to do lunch. After that, go with a buddy so you can go inside to order and your buddy can drive around the parking lot. You can call in your order but they only have a single parking spot for pickup. Great food but the abysmal parking will try your patience.