Fugaise
Minneapolis, MN 55414
Phone: (612) 436-0777
- Price:
- $$$$
- Hours:
- Mon-Thu 11:30am-2pm, 5pm-10pm, Fri 11:30am-2pm, 5pm-11pm, Sat 5pm-11pm
Message from Fugaise
Fine French dining at chef-owned Minneapolis restaurant
- Seasonal offerings
- Frequently changing menu
- Excellent Old World wine list
Paid advertisement by Fugaise.
Editorial Description for Fugaise
Chef-owned fine dining restaurant serves a changing seasonal menu of French cuisine; an extensive wine list is offered.
Insider Tips
The ExtrasVegetarians can call ahead and the chef will prepare a vegetarian entree just for them.
User Reviews for Fugaise
04/23/2008 Posted by joayum
I have been "following" Fugaise since it first opened, reading all of the reviews and knowing that I needed to visit. Why did I wait so long? I visited Fugaise for dinner last week, and had more than just great food and great service - I had an experience. I have to start with the food. Every bite was exquisite. Everyone at our table started with a spring pea risotto that was beautiful and delicious, with a strong, nutty, parmesan taste. We had three different appetizers and all were good, but the scallops were exceptional. Perfectly done. We had two different entrees (2 of us had the Halibut dish) and all three plates went away totally clean - the Halibut was perfect and the Pork Tenderloin the most flavorful I have ever tasted. Finally, we had a wonderful Chocolate Truffle dessert. We shared, but I got most of it. Lucky me! The service was friendly and present, but not overbearing, and the chef even came out to check on us and our meals. As I mentioned above, I had read a great deal about Fugaise, so I was prepared for a window-less space. What I was not prepared for was how this space made me feel like I left the world behind and entered a perfect little respite of a space where I felt totally welcome and at-home. Fugaise is a lovely place, with lovely service, and some of the best food in the Twin Cities. Don't hesitate to go. And don't wait as long as I did. I will be back!!
02/16/2008 Posted by dmdaily
Every component of our meal was fabulous. The food, the service and the space. Having only been there once, we can only recommend what we've had: the wild mushroom tart for an appetizer (unbelievable), the beef tenderloin, the duck and the sticky toffee pudding for dessert. Can't wait to go back.
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