Kozy's Steak & Seafood
What People Are Saying About Kozy's Steak & Seafood
The Editor
Contributor
Citysearch
In Short – Kozy's is a spinoff of Jax Cafe, a northeast Minneapolis institution. With low lighting, white tablecloths and big, round booths, this place looks like a contemporary version of a classic steakhouse, i.e Jax. The menu, too, is old-school upgraded, a place where roasted beet salad and a sesame seared-ahi tuna appetizer compete with tuna-stuffed tomato and classic shrimp cocktails. Corporate VIPs, local suburbanites and Galleria shoppers come for hand-cut steaks and seafood, flown in daily.
05/19/09
Great look, terrible food/prices
by Clivus123
Sure it's beautiful and very up to date, but it still has to have good food.
Have tried this place twice now. First time, very poor service, slow and flat affect on the waiting staff. Steak was tough and chewy, albeit properly medium rare as ordered.
Second time, I ordered salad. Totally agree with other posters that they CAN NOT do vinegarettes here--way to acidic. Then my wife ordered the sliders, which came out completely raw in the middle. When we sent them back, they came back AGAIN completely raw. Not medium, but COLD and RAW inside. After asking for the manager, he agreed this was unacceptable and took the food off the bill. We left still hungary. Won't be going back.
- Pros: Feel like you're going to be pampered by the looks.
- Cons: Terrible food, huge wait time, poor service.
03/20/08
Avoid,Avoid,Avoid,Avoid
by travelmann
The food is very average and way overpriced. The service is extremely bad, and management has their head up their bum. I highly recommend avoiding this place unless you want an evening to forget.
- Cons: Poorly run, Poorly managed, Extremely BAD SERVICE
02/17/08
"Kozy's: A Valentines Day Tragedy"
by SOLRevolution
Dear fellow foodies,
I regret to inform you that my recent dining experience at Kozy's Steaks and Seafood was less that "kozy." My significant other and I decided to be adventurous and check it out for Valentine's Day, big mistake! As frequent diners we know the importance of making reservations for this very important and busy holiday far in advance. We had a reservation for 7:00 and waited until 8:00 to actually be seated. Our food proceeded to take equally as long and when it did come out it was cold. We ordered the dinner for two a whopping 155 dollars. The meal included a shrimp cocktail that was gigantic but slightly fishy and slimy, salads that were tossed with a red wine vinaigrette that was way too acidic. For the main course we were brought a lobster tail that was rubbery, overdone and cold! I wondered how long did it sit there before it was brought to our table? We also were brought a huge porterhouse that came out underdone which was disappointing because we don?t like our meat bloody and cold. In actuality the only thing worthwhile was a tasty chocolate tort and the half bottle of Veuve Clicquot ?a seemingly no brainer. Unfortunately foodies despite the kozy ambience that this restaurant has, I would not recommend it to anyone, at least not on a special holiday. In my dining experiences I have found far cozier options available at far better prices.
The Details on Kozy's Steak & Seafood
When to Go:
Kozy's offers a sit-down brunch from 10am until 3pm on Sundays.
What to Drink:
Wine. There are over 120 on the list, including some from Italy and the California and Oregon coasts.
Parking:
No need to park among the shoppers, since the complimentary valet service runs evenings from between 4pm and 5pm until at least 7pm.
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