food and wait staff great host the worst. How else do you put this food and chief are great the waiter is one of the best I have seen in a while. But the host I think may be owner just a real pain in the but. They cooked the food just great, one person at the table had food alergiesand he worked though it great. I can not say enough about the waiter just went over and above most or all I have seen. The thing is that the host a man with silver hair if he is the owner also is just a big pain in the but. Nobody should have to put up with his behavor. Not in a place that you pay for there serves and food. again food and waiter great just would not go back if the host is there again. He just can leave a bad taste in anybodies mouth just an _ _ _ whole.
Ten of us went for teppanyaki on Friday night and can higly recommend it! The food was great, our chef was very entertaining and still has all his fingers! Between the ten of us we had lots of variety and sampled a good variety of entrees. All of them were just right.
The only thing we found strange were the menu entrees "for two". For instance, the lobster and steak for two was about $55, but there wan an additional $10 charge for a 2nd plate. What??? By definition, isn't an "entree for two" going to be served to two people? Why add a $10 charge? Why not have the $10 in the menu price - so strange.
Anyway, we really enjoyed the meal, the friendly service and the atmosphere. They have only two teppanyaki tables, so reservations are highly recommended. We were seated promptly, and when the next group's reservation came up, we were gently asked to open up the table for them. We did have plenty of time to eat a relaxed meal, we were not rushed at all. Plenty of tables for from-the-menu dining, and a decent bar.
The restaurant is in a small strip-mal, but don't let that put you off. We will be back.
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