B.A.N.K.
Minneapolis, MN 55402
Phone: (612) 333-4006
- Price:
- $$$
- Cross Street:
- Marquette Avenue
- Hours:
- Daily 11am-2pm, 5:30pm-10pm
Editorial Review for B.A.N.K. – by Molly Priesmeyer
In Short
Located in the former Farmers and Mechanics Building (an old bank, get it?), this elegant, wood-lined restaurant offers kitchen views, salmon as thick as filet mignon and indulgent desserts galore. The restaurant is majestic and breathtaking, but rounded booths offer plenty of cozy spots, too. The fare is new-American: The walleye, salmon and lobster dishes all come with the chefs' unique twist. In fact, every dish here has distinctive finishing touches, like salads served with lemon-emulsion dressing or scallops dressed up in almond-cauliflower puree.
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Insider Tips
The ExtrasHead into the old bank vault to pick the perfect wine for your meal.
What to DrinkThe restaurant's "Gold Bar" is both raucous and refined, featuring "drink chefs" who create customized blends based on every customers' unique tastes.
User Reviews for B.A.N.K.
03/28/2008 Posted by ByDefinition
Recently visisted the BANK for the first time, and was hugely disappointed. What a grand space with unique character of the surroundings to have such a sad dining experience. Service slow, with frequent disappearing acts, portion size small and inconsistent, over priced, and overall disappointing. Time for new management and kitchen staff, to make this place a go, and bring in returning clientele.
02/25/2008 Posted by epal
My sister and I went to B.A.N.K. one day after work. The drinks were ok, but I loved the cheese plate! Other than that the place was just average. I would suggest it if you are in the area and do not want to walk far, but if you are not and don't mind walking I wouldn't suggest it.
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