Meritage
Saint Paul, MN 55102
Phone: (651) 222-5670
- Price:
- $$
- Directions:
- In the Hamm Building
- Hours:
- Tue-Thu 11am-2pm, 5pm-10:30pm, Fri 11am-2pm, 5pm-11pm, Sat 10am-2pm, 5pm-11pm, Sun 10am-2pm, 5pm-10pm
Editorial Review for Meritage – by Blair Reynols
In Short
Whether you like French food or are just willing to give it a try, Meritage is a great place to embrace the cooking of France. With a menu that changes monthly to use fresh seasonal ingredients, it's like always going to a new place; the service is consistent and friendly. From hazelnut crusted scallops to a trio of pork specialties, the taste buds get an enticing tour of France. The wine selection is large and varied; ask your server for advice on finding that perfect pairing.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
When to GoFor those working downtown, Meritage offers a refreshing change to your lunch landscape. Close that big deal or just meet co-workers there to talk about the boss.
User Reviews for Meritage
04/16/2008 Posted by theadorablewa
One thing you need to know about restaurants is that they can get heated (no pun intended). The chef is not only the head of the kitchen but is also an owner and he needs to yell sometimes. It may not make sense and sometimes it may not be called for but after the shift is over, everyone is friends. He probably was concerned with guest satisfaction. Lunch anywhere is something that can't be controlled. you have one hour to get about a hundred plates out to people and must do it efficently. My point is that he needs to yell sometimes. Its not personal and he has good intentions. Also, this is nothing like A Rebours-i could tell you stories but i wont't. The food here is amazing and is some of the best in the tc. Accidents can happen and you should give the place another chance if you have a bad time. The waiter can be the best representation as well as the worste for a restaurant and shouldnt be used to judge the place. Sometimes one bad table can destroy your day and its hard to bounce back. You are putting yourself at the critism of others. Some waiters can't bounce back but they shouldnt be the only means to judge a restaurant. The food is what matters the most. Servers that arent what they should be can be excused. For the server they are talking about however, i advise you evaluate your appearance-you are given a job where you can make alot of money. Dont ever take it for granted. Take pride in yourself and your work and if you cant find the iron, go to the dry cleaners.
Pros: The food, the servers (except one--shape up buddy), the overall place
Cons: self proclaimed critics who are tarnishing an amazing restaraunt- look at the good instead of only the bad sometimes
0 out of 1 people found this review helpful
04/14/2008 Posted by stpaulfoodlover
I'm not sure what some other people here are talking about. I have been to Meritage 4 or 5 times and it has never dissapointed. The food is is among the best in the Twin Cities and would fit with the best of any city in the country. The prices are reasonable and varied. I have had lavish multi-course dinners there, and also just dropped in for a tuna tartar taco (amazing!) and a burger and spent less than $25. The wine list is killer too, with lots of interesting selections at much less markup than other local restaurants. I have seen the chef and his wife every time I have been there and they are always working to make sure everyone is happy. The waitt staff seem to genuinely like working there and have a real passion for and knowledge of the food and wine. On our last visit I tried an unbelievable veal and sweetbread dish while my SO had snapper with artichokes. Our server informed us that they were both new to the menu and said the chef would welcome some feedback. Well, the veal was incredible. Tender, flavorful and rich. It was the best dish I have tried in a long time!. The snapper was just as flavorful but light and clean. It was amazing that the same kitchen was putting out such great food at different ends of the spectrum with such aplomb. The dining room is great too, with lots of energy. Everytime I have been there they have been busy and the room has great "buzz" We are lucky to have this place in dowtown St Paul. We cant wait to return for another great meal at Meritage!
Pros: great food, great service, great atmosphere, wonderful wine list
Cons: hard to get a reservation on Saturday nights
0 out of 1 people found this review helpful
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