(651) 793-6247
378 Maria Ave
St. Paul,
MN
55106
44.9569
-93.0723
Neighborhood: Dayton's Bluff
What People Are Saying About Strip Club Meat & Fish
The Editor
Molly Priesmeyer
Citysearch
In Short – Restaurateurs Tim Niver and Aaron Johnson know a thing or two about sprucing up a place: The duo brought the famous Town Talk Diner back to life and turned it into hipster gold. Now the pair has turned an old brick building on a hidden street in St. Paul into a gem for meat and fish fiends. In this gangster-inspired spot, giant appetites and an old-school St. Paul setting are as big and bold as the slabs of meat. Leave the corn-fed hormone-injected beef to the big guys in town. The cows that make these generous cuts of meat are all grass-fed and even come loaded with plenty of…
01/26/09
Cozy place with exceptional food and service
by d88ee
This past weekend we made the trek to St. Paul to try The Strip Club. After finding it on citysearch and then searching out more articles to read about it I knew I had to try it.
Our reservations were for 7:30pm but we arrived a bit early, they weren't quite ready for us, so we found a spot at the very busy bar and waited for a table. Being the middle of winter I was hoping for a table upstairs and we got one! The downstairs is nice but the front door I would imagine could get quite drafty! The service was fantastic and even though there was a large party sat right near us, we never once felt forgotten about. There is a secret door upstairs leading into a huge room/office and our server offered the room to the large party as they were there to surprise someone, I thought that was a very nice offer.
The food was amazing; we ordered the Shrimp Scampi, Duck Confit, and the NY Strip. All cooked to perfection with amazing flavor. Don't expect to walk out of this place using pocket change, but the food and service is well worth the price.
They have several interesting small plates and several different sauces to chose from with your steak. A true gem in the way of restaurants, specifically steakhouses. A+++
- Pros: service and food!
- Cons: Street Parking only :(
01/18/09
Low key atmosphere with great food and service.
by saobrien0077
Great place to bring good friends. Even with a menu that speaks to gourmands (with some truly great fois gras) there's hardly an ounce of pretension in the place. Good drinks - good desserts... it's a place you'll want to frequent.
- Pros: Great variety of small plates - excellent food.
- Cons: Some dishes are pricey. Drafty by the door.
12/21/08
Great food and service.
by AMSnyder
We started out with the poutine and carpaccio off their small plates menu. Both were great but the poutine really shined. If you didn't know, poutine is french fries covered in gravy and cheese curds. Apparently it is drunk food from French Canada.
For our entree, we had duck and meatballs. Both were very good. For desert, we had a baked apple thing that was great!
There were only a couple things I would have changed. They need to get double front doors for Minnesota winters. It was definitely a little drafty. Plus their tables may be a little tight.
- Pros: Food, Service and Ambience
- Cons: A little drafty and seating is tight.
The Details on Strip Club Meat & Fish
The Extras:
Not in the mood for a big slab of beef? The Strip Club also serves small plates like foie gras, asparagus and mushroom tartine and mashed-potato pie oozing with Northern Lights bleu cheese.
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