A neighborhood bistro that puts South Minneapolis on the fine-dining map.. In Short Walls painted in marbleized gold. Linens as white and soft as the homemade whipped cream. Full red wine glasses clinking to better days and even better food. Pastry chef Heidi Woodman and head chef Stewart Woodman have created a fine-dining neighborhood bistro that's as welcoming and warm as it is exquisite and gourmet. Everything here gets the expert finishing touch, from the hearty risotto to the fluffy sweet-corn crepe, and the Woodmans make sure the service is as artful as the presentation. An assortment of dessert wines and cheeses from around the world can turn a casual, laid-back experience into a grand adventure.