Carbone's Pizzeria

looneyman

January 02, 2004

My wife and I ate here for the first time earlier this evening. The restaurant has a fairy small seating area, with a cozy log cabin motif. The available pizzas are thin crust, Sicilian (thick), and Chicago (deep dish). Our Sicilian style pizza had a good amount of cheese, nice sauce, and good tasting sausage not too spicy. The sausage portions were on the skimpy side. Firm, good tasting crust one of the best Ive tasted. A few wines, but good value none more that $15 a bottle. They also have a large menu selection of pastas, Calzones, and sandwiches. Service was a tad slow and the dining room was a bit noisy. I am still looking for a superb pizza in the Twin Cities area. This may not be it, but it is close.