Outback Steakhouse
What People Are Saying About Outback Steakhouse
The Editor
Contributor
Citysearch
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
User Reviews
mngal1_99
February 04, 2007
The Outback has long been one of our favorite places to eat, from the steak to chicken, fish and pasta it is all very very good and highly flavorful. The appetizers are equally as good, The service has been slow at times due to the fact this is a very busy place and there is usually a waiting list to get in. But again it is worth the wait, it is a very good atmosphere and a good place for groups or familes to spend quality time for dinner.
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hbird
November 08, 2002
Welcome to the Mc Donalds of four couse meals! If you think this is a restaraunt, then so is KFC and Hardees. These chain dining halls are the worst. Everything about them sucks. Infact, the word was this place was pretty good. So I took a date to check it out with the expectation of a decent time. Well, I should have taken 50 of my 75 bucks spent there and thrown it out the window, then with the left over $25 gone to Taco Hell, bought a 12 pack, and treated my date with a night watching "Emeril" I will NEVER NEVER NEVER NEVER EVER eat there again. And if you value your time and money, you won't either!
read full reviewThe Details on Outback Steakhouse
What to Drink:
If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
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