Share(651) 646-7003
1811 Selby Ave
St Paul,
MN
55104
44.9467
-93.1766
Neighborhoods: Merriam Park - Lexington - Hamline, Merriam Park East
What People Are Saying About Puerta Azul
The Editor
Contributor
Citysearch
In Short – In fall 1999, Moji and Sonia Gonzales Sadr moved their West Bank eatery across the river to a little storefront in Merriam Park. This Puerto Rican restaurant quickly established itself as an ethnic treasure. Sonia Gonzales Sadr grew up in Puerto Rico, and the recipes are either traditional or her own variations. Beans or fried plantains are served with most entrees, such as pork kebabs marinated in garlic and ginger and fish in Spanish sauce. – – – –
08/02/09
I hope they find a new location!
by randomstuffmpls at Citysearch
I really liked their food. Tender meat. Good empanadas. Sad when saw they're closed & hope they find another location and reopen. We need to keep the ethnic restaurants going in town. Fusion ethnic-inspired food is fine, but I prefer the 'plain' stuff! I never thought their location was run-down or 'divey'. Decor is what I would expect from a family owned neighborhood restaurant.
- Pros: good food, reasonable prices, always could find parking
06/06/09
this place WAS great but is closed
by Qjo at Citysearch
this great place closed last summer and was replaced by a stank bar. I dont really know if the bar is stank, i just miss my puerto rican food.
- Pros: only place for puerto rican food
- Cons: its closed
06/25/08
Excellent Puerto Rican Food!!!!!!!!
by MassageOn at Citysearch
I was born in Puerto Rico, and the food at this restraunt is the closest to anything from San Juan I have ever had!!! My husband and I visited and we are sure to go back time and again. My parents are coming into town and we are going to take them there for sure! You will not find another restraunt with this quality of food for the price. Excellent Excellent Excellent
- Pros: Food, service, prices, selection
- Cons: Location, not much decoration inside
The Details on Puerta Azul
Know Before You Go:
Those with allergies should note that the base of many dishes is sofrito, a blend of garlic, onions, peppers, cilantro and tomato.
Category:
Payment Methods:
Check, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, People Watching, Date Spot, Group Dining, Bar Scene
General Info:
Open 7 Days
Cuisine:
Smoking Permitted:
No
