Food really good, service generally excellent!.
I have always like Outback. The steaks and burgers (try the burgers if you haven't yet) are are always good, if by chance they aren't, send it back. They sometimes don't cook the food at the way you order it, they only need to work on this to give it 5 stars! Love the Christmas decorations too. Desserts are always good even if you don't generally order dessert, get it here. They've added items to bring down the price, once was too high, now many items at good prices. Fire-grilled is great!
A couple of things for management to hear: Sometimes the music on a busy night is too loud mixed with all the other noise in the restaurant, you can't hear yourself think, and the ceiling fans make it too cold for people who sit by them.
If I had only a simple doable request for this location, ban smoking on the outside patio. Hello, nonsmokers like to sit outside here too! Also (yes one more, sorry), smokers also can be found standing immediately outside the door so when people try to get in and out they get a puff of smoke in their face. Add signs for smokers to stand at least 10 feet from the public entrances please. It's the law!
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
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