The Subway of takeout pizza joints embraces fresh ingredients and store-made crusts.. In Short These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric specialty pizzas--the Hawaiian BBQ, BBQ chicken, and bacon and chicken club--each topped with fresh ingredients like baby portobello mushrooms and roma tomatoes. A selection of sides includes bread sticks, cheese sticks, chicken strips and a handful of dipping sauces.
What happened to Papa John's?.
I used to love Papa John's, they made great pizza, so who cares if it's a chain? But recently within the past two years it seems the pizza just hasn't been as good. I'm not sure if they had to switch ingredients or what? What happened, Papa John's?!