Tgi Friday's
What People Are Saying About Tgi Friday's
The Editor
Contributor
Citysearch
In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.
User Reviews
UHJSaturdays
November 13, 2008
We had a great meal at TGI Fridays. Our server was nice, the food was good. What more do you want? We had the Crispy Green Beans for our appetizer, it was decent. I had the chicken bruschetta or whatever and it was tasty enough. My girlfriend had some kind of spicy mac and cheese and that looked pretty good too. Then, for dessert, we had this ice cream sundae, I think its name was Chips Ahoy! WE WERE OVERJOYED! It was hard on the heart, but soft to the touch. But I got a migraine headache when I ate it too much. I always eat it too much. :(
read full reviewThe Details on Tgi Friday's
What to Drink:
With 18-ounce glasses, you might only order one. Friday's is known for its comprehensive drink menu, so try something a little unusual, like the June Bug--made from Midori, coconut rum, banana liqueur and pineapple juice.
The Extras:
Gift cards can be purchased in denominations ranging from $10 to $100.
