Punch Neapolitan Pizza

10/26/09

Probably the BEST Pizza EVER!

by d88ee

After reading an article in Delta's Sky Mag, my boyfriend and I decided we needed to make a trip to Punch Pizza. One lazy Sunday afternoon (yesterday), we decided it was the perfect day for it.

We inform the server that it was our first visit and she was very helpful in explaining the menu and how things at Punch work. She told us that their pizzas are make approx 10 inches and couples will generally order a salad or Antipasti along with the pizza, if the plan is to share the pizza.

We ordered the Artichoke Dip along with the Vesuvio pizza, both to share. The artichoke dip had EXCELLENT flavor and lots of big chunks of artichoke, something commonly missing from most restaurants version of this dish. I think our conversation went something like this: 'If this is any indication of what the pizza will be like... I have high hopes!'

Once the pizza arrived we both dug right in! Slowly chewing and taking in all the flavors of this pie we exchange looks and decide we made a good decision. I make it to the crust, both our favorite part of a pizza, and take one bite and stop dead in my chewing... 'OMG, this is the BEST crust I've ever had!!!' I could have ate an entire pie of just this chewy deliciously burnt crust! I say burnt because their pizzas are baked for 90 seconds at 800 degrees in a wood-burning oven! You get blisters and patches of flavorful burnt spots - not at all a bad thing, if you know what you're getting into. We devoured the entire thing in minutes, and both left wanting to order another, just to keep eating!

At the end, our server handed us the check along with 2 very yummy pieces of candy... again leaving our mouths full of happiness! We were also given a Punch card... where I believe the 7th Pizza is a free one (something tells me we'll be getting to that 7th in no time at all).

Overall, I'm highly impressed with Punch Pizza and can't wait to go back and try another creation! The boyfriend, who I would say eats pizza more than anyone I know, said it was the best pizza he's ever had - so I think that's saying a lot.

Now, how to get a location out in the Northwest Suburbs?

Kudos, Punch Pizza - you know what you're doing for sure!

• Pros: great service, great food!
• Cons: No location in the Northwest Suburbs!

04/25/09

Punchs is overrated

by punchsucks

Punchs has the idea that they can bake their pizza at 90 seconds at high heat. You know what that leads to? Burned crust with a mushy and raw middle to the pizza. They are very cheap with their toppings and leave at least a 2 inch gap between the edge and where the toppings start. Honestly, a totino's party pizza would have been infinately better. You such Punchs Pizza and it's a shame you refused to refund my money for shoddy pizza.

• Pros: Fast food environment
• Cons: Pricey; Terrible Food

02/02/09

Nope

by sswan

I love pizza. Based on reviews we visited the Grand Ave. location on a balmy Saturday night in late January. Grand Ave. is a great location as we first had a few drinks at another local establishment and then wandered over for pizza. Place was full but a booth opened right after we had ordered. Salad was great but all four of our pizzas were weak. Crust was nice and crisp but a little too charred. Charred enough to seriously detract from the taste of the crust. Portions had to be set aside since I'm trying to cut back on my carbon intake. Another major complaint was the sauce. First there was very little of it, second it was tasteless. I expected a lot better than what I got. Why go here when you can get great pizza at the original Green Mill right down the street.

• Pros: Location (Grand Ave)
• Cons: Charred Crust, Sparse Tasteless Sauce