Woodbury >Papa John's Pizza
The Subway of takeout pizza joints embraces fresh ingredients and store-made crusts..
These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric specialty pizzas--the Hawaiian BBQ, BBQ chicken, and bacon and chicken club--each topped with fresh ingredients like baby portobello mushrooms and roma tomatoes. A selection of sides includes bread sticks, cheese sticks, chicken strips and a handful of dipping sauces.
This is a terrible excuse for pizza. I stopped ordering from Papa Johns when they charged me over $25 for crust with cheese, sauce and pepperoni smashed over on one side of the box. After I repaired my meal, I bit into the pizza and it tasted more like cardboard than pizza. The processed ingredients are clearly why the product fails. After moving here from Chicago and its fabulous pizza and trying the local pizza joints I am truly disappointed, but Paisano's deluxe - or whatever they call it - holds me over between trips back to the windy city - and it was a better value then PJ's.
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