AWFUL! Was the worst food I have ever eaten at an Olive Garden. Salad had no topping's, sent back for more. Dinner came out with hardly any sauce or toppings on it, tasted like plain noodles. We eat out alot and I am not one to every complain or send food back. The cook here needs major improvement. Waitress was very nice.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.