Fuddruckers
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In Short
Red-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole slaw, baked beans and wedge-shaped fries complete the picture.
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The best beverage for your buck? Bottomless 32-ounce sodas or fresh-brewed iced tea.
