Dangerfield Restaurant
What People Are Saying About Dangerfield Restaurant
The Editor
Contributor
Citysearch
In Short
Pass through the conservative, country club interior and pull up a chair outside on the screened-in patio. Shakopee folks and families flock to the restaurant, while a slightly younger crowd sticks to the two-level, pest-free deck. The quiet outdoor space provides a relaxing place to nibble an appetizer and sip something refreshing out of a jelly-jar mug. The extensive menu consists of straight-from-the-freezer bar food and a few meat-and-potatoes entrees.
User Reviews
tornleather
April 12, 2009
Made a reservation for Easter. Owner did not get the name right. He had a person written down that was close but not my name. I said that was most likely the one. HE seemed like he did not believe us even though I told him what day and times he had said where available and he confirmed that was correct. He then proceeded to put us in a make shift lower level basement area that looked like a bunch of card tables with cheap clothes. The table was jammed into a corner next to the buffet line so all the people waiting where pressed up against our table and there was a door right behind one of the chairs that the waiters had to use to get to the kitchen. On top of that an air conditioner loud as can be was running a few feet from the table. The buffet looked like a third country buffet ( I could put on as good a spread with a couple of heat trays). Needless to say we did not stay and ended up at a much nicer buffet for the same price with three times the options and selection. I would not waste my time and hope nobody else will waste their time. When I mentioned we were leaving and he could give the table to someone else the owner was not even concerned or surprised. HORRIBLE EXPERIENCE, NEVER WILL EAT AT THIS DUMP!!!!
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StanleyQ
October 20, 2008
My family and I used to love coming here but things keep getting worse everytime we go back. The service has gotten so slow and the food is just not the same quality and taste that it used to be. The dining room is stil beautiful and the view breathtaking but it doesn't make up for the high prices you pay to eat there. The portions are much smaller than they used to be and the food tastes like it has been frozen. Sad to say, unless the owner changes things for the better, we won't be back to Dangerfields. Good luck.
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Mitzisue
September 17, 2008
The owner is only about making money. The downstairs basement is so full of filth that I am surprised the *** has not shown up. The owner reuses all of the leftover food for the next weeks meals and Happy Hour. Gus ( The owner) hates women so you will never see a Female Bartender in his facility. On Thanksgiving Day the entire staff has to work 10 hour days without a break or a meal. I have personally seen a cook drop a food order on the floor and serve it to a customer. One of the cooks drinks alcohol all day and night while he cooks up food for the customers. If you want quality I would suggest that you do not go to Dangerfields. It is very overrated.
read full reviewThe Details on Dangerfield Restaurant
When to Go:
The Sunday buffet extravaganza (10am-2pm) is a value at $12 per person.
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Brunch, Waterfront Dining, Outdoor Dining
Cuisine:
Smoking Permitted:
Yes
