8th Street Grill

Contributor

Citysearch

The Scene – The line at lunch stretches out the door, and in summer, happy-hour celebrants migrate outside, where many of the tables are shaded by a parking ramp. The cheeriest seating is in the bar, with its French doors and black-and-white floors. – – The Food – The main attractions are the 1/2 pound burgers on sourdough buns in several versions: traditional California, Louisiana-style with Cajun spices, bistro-style with Boursin cheese and Canadian bacon. There are also hot and cold sandwiches with a variety of breads and cheeses available. Whether you want a…