Oceanaire Seafood Room
(612) 333-2277
1300 Nicollet Ave
Minneapolis,
MN
55403
44.9711
-93.2774
Neighborhoods: Central, Loring Park
What People Are Saying About Oceanaire Seafood Room
The Editor
Contributor
Citysearch
In Short
Roomy, red leatherette booths, relish trays and an oyster bar shimmering with succulent selections make this hotel restaurant tops with locals and visitors. The crowd is a well-coiffed mix of everyday folks, CEOs in suits and ties, and couples celebrating a night on the town. The menu changes daily, but standards include loaded clam chowder, or all-crab crab cakes. Don't overlook creative entrees like meaty marlin rubbed in Cajun spice or soy-lime glazed mahi mahi.
User Reviews
macguyver
November 19, 2008
A very fun and relaxing evening celebrating a birthday during the week. Very attentive, friendly, knowlegeable, but not annoying waiter who treated us with a great experience-ask for Chad's area. The food was what they're known for; seafood; with the ahi tuna filling up two of us that had split it, the shrimp cocktail was a bit dry but great with the cocktail sauce. Drinks were good size but expensive. Chad brought out a huge baked alaska with pumpkin ice cream for the b-day treat and it was delicious. The hostesses, waiters, helpers were charming us from the minute we stepped into the restaurant. It was a special eating event. I was disappointed that there wasn't alot of diners and hope that isn't a bad sign especially since Manny's left.
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clark1234
August 20, 2008
I thought this place was just ok. Found bones in my fish. I don't know if he's the owner or the manager but this guy Steve was rude, rude, rude!
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paula2008dano
May 15, 2008
Our experience at Oceanaire was fantastic. The reservationist was kind and accomidating over the phone. When it came to ordering, our waiter, Kevin, was incredibly helpful and took the time to explain the menu and made fabulous recommendations. In our case, we were celebrating a special event and they made sure we were being well taken care of. Thanks for a great meal and a great night!
read full reviewThe Details on Oceanaire Seafood Room
The Extras:
Mention a birthday or anniversary when making reservations and get a complimentary baked Alaska, flamed tableside.
Know Before You Go:
Check-marks beside certain menu items signify the freshest catch of the day.
When to Go:
Fridays are easier to get a reservation. To snag a last-minute Saturday night slot (from a cancellation), call between 10am and noon that day.
Category:
Restaurants, Marketing Consultants
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Catering Services:
Restaurant Special Features:
Local Favorite, Hotel Restaurants, Special Occasion Dining, Fine Dining, Business Dining, Group Dining, Notable Wine List
