Bluegrass makes the cuisine.
This is the place to be Friday and Saturday evenings 8-12 PM. The food is good, sometimes very good, always large servings. The great bluegrass and acoustic music adds points to everything. A family neighborhood restaurant with small bar. Can be smoky, especially later. The regular bluegrass fans try to come early and nab tables up by the stage since the patrons also come to visit, and it can get noisy. Warm, welcoming to all of the diverse clientele, regulars or not.