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Artichoke Dip. The artichoke dip, while sounding very good on the menu, was extremely disappointing. It's more like a artichoke paste that is lemony and spicy at the same time. I like the artichoke dip that is has hunks of artichoke and stringy melty cheese. Artichoke paste doesn't do it for me. The bread that comes with it was pretty good though.…
Never go wrong. Seriously, the only con I can think of is that parking can be tight. And it's not all that bad. Great place for bringing the family or hitting after you leave the bar. Everything tastes great, the staff is friendly and professional. I don't know anyone who hasn't been here, but if you haven't it's a must try.…
Dont go ! bad service. I don't want to eat a frozen pizza paying $25 with bad service. waiters don't serve I had to wait 30 min to place the order.
Adventurous...the good and the bad..
The Drink:
For myself as well as many unnamed others food is best consumed only with the finest drink available. Pizza Luce offers a suitable if not adequate selection of beers and wine(no liquor). Catering to the local flavor
Surly Furious and sometimes other Surly beers seem readily available, recently I have seen Rush River and my mid-west standby Bell's on tap. $4.50-$5+ a pint
The wine list offers a variety of small and big house wines at $6-$8 dollars a glass.
The Eats:
It's not often that your able to find a truly great piece of pizza and when purchasing by the slice even less likely.
Americans know as pizza lovers that pie shops all around the country have gone through pains and decades (if not generations) of evolution to perfect the art, unfortunately Pizza Luce applies neither the strategies or apparently the desire.
That being stated, how can you really expect a concept pizza (potato bacon,mac and cheese) to be above average when your basic pizza (pepperoni/cheese) is made sub par at best.
Essentially my advice when going to Pizza Luce is to go for their happy hour where you can get a pint of good beer along with a slice of pizza for $5.36. To my dismay at $4-$5 a slice (during normal hours) one might be just as well off with a decent frozen pizza and could easily make a pie themselves with more promise. All of the awards and proclamations issued to Pizza Luce by local publications really leaves me wondering if hype makes all the difference in these twin cities.…
