The Subway of takeout pizza joints embraces fresh ingredients and store-made crusts..
These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric specialty pizzas--the Hawaiian BBQ, BBQ chicken, and bacon and chicken club--each topped with fresh ingredients like baby portobello mushrooms and roma tomatoes. A selection of sides includes bread sticks, cheese sticks, chicken strips and a handful of dipping sauces.
As far as delivery pizza goes... they do a very good job at a good price.
A national chain... but the best tasting of that ilk. We always opt for the thin crust and get a much better tasting product. The proliferation of coupons lets you keep the prices within reason, and allows for more interesting orders (combos of other items, etc.). I would suggest a visit to papajohns website to sign up for thier pizza club - that way you get about 2-4 new coupon offers a month.
I was disappointed to see that they began charging a delivery fee during the past year... which is kind of redundant as there is no diningroom and to actually go there and pick up a pizza is a huge hassle... but I think it is more of a chain-wide change.
Delivery is usually within the time quoted and they also offer ordering through the internet which is a plus!
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