Olive Garden

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AmoDT

Joined 5 years ago

Menu to go. I needed to organize a meal for a mother daughter retreat. The staff was so helpful. They helped me judge just how much food I needed for the 25 participants. When I arrived to pick up the meal it was ready to go with plates, forks and napkins. The was food was a very good value. I actually had room in my budget to get apples and cookies for dessert. Thanks!

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Contributor

Joined 10 years ago

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.

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shanson78

Joined 7 years ago

Finally a night out.. My girlfriend had been sick for a while. We finally got a chance to go out, and I asked her where she wanted to go. She said The Olive Garden. We went, and were treated so rudely by our server that we did not leave her a tip. Other servers made several attempts to deliver our food, and she turned them back for some reason. When one server told her it was cold, and should be remade, she said "No. It's just for them." When we finally got it, our food was cold and rubbery. I spoke to the manager, and he took care of our meals, but I am not sure that it can make up for the horrible treatment we recieved.