the food is always good ,the wait people are friendly and some times the wait might be long to get your food but only seems to happen on very busy days, all in all I had a nice time and will go back again.
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
Service was horrible. We were seated next to a large party when the whole resturaunt was open. We waited over 30 minutes for our meal to arrive and the steamed vegatables were dry and undercooked. When you spend $50 for two people to eat, you deserve to get at least a good meal.I am usually understanding, but I had an empty glass through my whole meal, and then I had to have a waitress other than ours refill my glass. I didn't eat anymore than two bites of my meal and was not even questioned as to why!!