The new chef is making a big splash!.
The person/s behind the new menu knows what they are doing! The new specials are really tasty and more sophisticated than what I though Doolittles was all about. Shrimp and Mango salad with teriyaki orange dressing and a Curry Chicken salad with fresh fruit and a bottle of Sonoma Cutrer Chardonnay while sitting on the patio in sunshine! The server didn't rush us off our table and offered us a free dessert because it was my friends birthday! We were tempted by the warm pineapple upside down cake but we were too full.