The Blue Door Pub

(651) 493-1865

1811 Selby Ave, Minneapolis, MN | Directions   55104

44.946661 -93.176761
Recommend this business?
?
80% 100 6
5 Votes

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Neighborhoods:
Merriam Park East, Merriam Park - Lexington - Hamline

Cuisine:
Hamburgers

Categories:
Restaurants

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Restaurant Special Features:
Notable Beer List

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The Blue Door Pub

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Tips for The Blue Door Pub

November 20, 2012

Surly Furious on tap...aways. Great music

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5.0
July 02, 2010

Amazing. Go there now. The food is amazing. I highly recommend getting cajun seasoned fries. However, the deep fried green beans are awesome as well. I've had the Frenchie (a french dip styled hamburger with spicy au jus) and the Breakfast bluecy. Both are fabulous. I have only had their burgers, but I've heard from friends that they have great salads too.

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5.0
October 24, 2009

Best burger in town!. Go here for a good burger - don't go to the Nook (or anywhere else). I got the classic Blucy with lettuce and tomato. The beef was nice and flavorful and actually cooked to medium! The lettuce was butter lettuce, which was a nice touch. And if you get a booth you can draw on the chalkboard wall while you wait for your food, which was a fun added bonus. Overall, the food was fantastic and I'm definitely going back.

The only drawbacks are that it is a small place so you'll probably have to wait. Also, the night I was there my waitress was a bit slow and she had to come back and ask me what I ordered again, and when it came out they forgot my lettuce and tomato. But it wasn't that bad and the food more than makes up for it!

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September 18, 2009

Adventurous burgers and happy hour specials.. Twenty-somethings with an appetite for adventurous burgers and happy hour specials have a second home at this Merriam Park pub. Rather than compete with Casper & Runyon’s Nook for the title of Best Juicy Lucy in St. Paul, this relative newcomer saw fit to reinvent the thing. The Blue Door’s most notoriously tasty offering is the Juicy Blucy, a burger infused with decadent bleu cheese in place of the usual cheddar. The experimental streak doesn’t end there: Garlic, bacon, pickled carrots and pineapple are among the other ingredients deployed across the pub’s audacious menu. A crowd-pleasing appetizer lineup includes tater tots, beer-battered green beans and deep fried pickles (see, you don’t have to wait until State Fair time). Heady craft beers from the likes of Surly and Rush River are also on offer, making this a popular choice among the area’s many coeds and recent grads.

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Won for:
Burger (2010)