Owners Joe and Holly Hatch-Surisook focus on using local and organic ingredients and sustainable practices while turning out authentic Thai food that is always on point.
Ba Mee Haeng for $10.95 is the best! Thin egg noodles served with barbeque pork, lettuce, fried garlic, peanuts, bean sprouts and cilantro. Or try this dish as a soup: Ba Mee Naam$11.50 Spice it up!
Fresh Thai food served in a lovely atmosphere. Great wine list to complement the features. Oodles of foodie-friendly items. Red and Green Curry specials change daily. Sustainable practices.
Sit in the bar area Tuesday through Friday and be awesome to Nicole.
This place gives me sensory flashbacks to the food in Thailand. I don't get that from any other Thai joints in Minneapolis.
For all of you first time Thai goers and picky eaters try the Pad See Ew Gai!! So delicious!! Perfect amount of sweetness!!
Pad kee mao is absolutely delicious, hands down a favorite.
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