Terrible service and really bad food!!. they were rude to us and to our family. The service was just terrible!! We found a hair in our pasta and when we told the owner he did Nothing!! Our drinks were never refilled and the server acted like she didnt care at all. Worst pasta ive ever had in my life. Actually made me sick. Im sure it was cooked in the microwave! Gross. Don't waste your money here!
Bad Service!!. BAD SERVICE!! Stopped in on a Saturday afternoon, 20 minutes go by and all we have on the table is water. When the order comes, it is wrong!! Apologies, but no offer to make things right. If you don't want to serve people, don't open the doors!!
Totally awsome Sunday brunch. This Sunday brunch is the best! A huge variety of foods, all greatly prepared. Wait staff is attentive and friendly. There is no way you can sample everthing in one visit, so you will be back.
Just plain bad.
This place has been so many restaurants, I can't keep track of the names. Santorini served me food I couldn't eat. It was cold, dry and just really pathetic. The service was amateur and incompetent.
This is a Greek place? Pizza, hamburgers? Sorry folks, this place is destined to close just like the other 3 businesses before it. Don't waste your time or money.
yummy!. We ate here and it felt nostalgic and the food was to die for sooooo yummy I will go there again very soon 2 thumbs up!
Great food, but I miss the pasta bar!. I miss the pasta bar they used to have when they were in Minnetonka! But even without it, the food never disappoints!
Different Location . . . Same Great Restaurant. Santorini reopened mid-November after a two week hiatus to move and fine-tune it's new location at 13000 Technology Drive, Eden Prairie (SW corner of Hwy 5 & Prairie Center Drive). The location has been home to three or four different restaurants in the past few years including Pickled Parrot and Canyon Grill. Nearly the entire staff made the move. The menu is familiar with some interesting additions (a wood fire oven adds several grilled items as well as wood oven pizza's). The Mediterranean standards are still there. Our party of four shared Flamed Saganaki and Calamari a la Romana for appetizers and a family sized Horiatiki salad (tomato, cucumber, feta cheese and olives in an olive oil dressing). Two ordered the Gyro dinner, one had seared Ahi Tuna, I had the Lamb Shank. All were magnificent although the Ahi was a little overdone. The wine list has been updated somewhat and the selection is more than adequate with some notable changes i.e. fewer Greek wines, more Sonoma and Alexander Valley. Parking is adequate and valet is available at night. There are several small to large rooms which could be utilized for private parties. In the Summer, the large outside deck looks as though it has it?s own bar and a great view of the lake across the street. At night, just look for all the blue and white lighted trees and signs.
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