Guests and wine treated superbly.
small deck, nice patio on the lake beside the harbor, small, but nice menu selection, we had a lightly battered, spicy calamari and their lamb special (very tasty and the oyster mushroom risotto was excellent). They also have chicken, steak and seafood, but alas – no veal. Flavorful butter and great bread. Good chocolate ganache dessert. About 20 red wines, most under $50, but no 100% shiraz.. They aerated and decanted our young (2007 - $43) bottle of wine – they seem to truly appreciate their oenophile guests – I’ve never seen such a low cost bottle of wine treated so well – impressive. About 20 bottled beers. Great service – patio seating was great. Coffee a bit on the weak side.