My husband and I absolutely loved this
restaurant! From the food to the ambiance; it is our new favorite place. The only drawback was the extra long wait on weekends (I highly recommend calling mid-week or earlier for a reservation), but they compensated for the long wait with drinks and tray-passed appetizers in the waiting area. I had the arctic char and my husband had the rotisserie sirloin. We loved them both and it was just the right amount of food. We also had the apple and cranberry bread pudding and it was delicious! I can't wait to go back!
I was part of a group of 4 people who went to Porter Creek on a Saturday night and we waited for over an hour, but it went very quickly because the bartender walked the entryway taking drink orders and samples of their flatbread were also passed. Our server was knowledgeable, attentive, and full of information about the restaurant. Despite the long wait to get a table, our food came relatively quickly. I had the arctic char and it was absolutely delicious! My husband had the rotisserie sirloin, and the other couple we were with had the walleye and the fusilli. All were delicious and we all cleaned our plates! For dessert we had the chocolate cherry cake and the cranberry apple bread pudding (comped for my birthday) and even those were fabulous and we cleaned those plates as well! Overall, our experience was wonderful and I intend on returning as often as possible. This is by far my new favorite restaurant! I even loved the decor!