6.75Toasted WontonsFilled with chicken, cilantro, and shiitake mushrooms, served with hot mustard, soy and balsamic vinegar dipping sauce
6.75Toasted Jumbo Raviolistuffed with Italian sausage, pepperoni and fennel, served with marinara
9.25Louisiana crab cakeA 4 oz. Cake served in a better white wine sauce
7.25Steamed MusselsServed with white wine, garlic, seafood broth, fresh cilantro and basil (16 oz. )
6.75Chicken WingsTossed in teriyaki, hot sauce or half-n-half, served with bleu cheese or ranch dressingOptions:
Teriyaki, Hot sauce, Half-n-half
5.75Caesar saladTossed with parmesan cheese and croutonsOptions:
Grilled chicken breast (2.50)
, Cajun chicken breast (2.75)
Soup Du Jour, Homemade with Fresh IngredientsOptions:
Cup (2.25)
, Bowl (3.30)
Pasta Courses
15.00Rigatonitossed with Italian sausage, sweet peppers, onions and marinara
17.50Seafood LinguiniBlack tiger shrimp, little neck clams and mussels, sautéed with white wine, fresh garlic, seafood broth and plum tomatoes
15.00black pepper fettuccini with Cajun chickenTossed with roasted sweet peppers, onions and pesto
15.00Mushroom RavioliRoasted portabella, shiitake and crimini mushrooms with caramelized onions, mozzarella and grana padano cheese wrapped in egg ravioli, served in a marsala mushroom cream sauce
15.00Lemon Basil Agnolottifresh Vermont goat cheese blended with roasted red peppers, pecorino Romano, ricotta and garlic, wrapped in lemon basil agnolotti. served in a pesto cream sauce.
Entree Selections
15.00Marinated Breast of ChickenBreast of chicken marinated with garlic, white wine, soy and sesame oil, grilled with thyme, tarragon and basil, served on a bed of seasoned rice
23.00grilled 12 oz new York striploinTopped with sautéed mushrooms
16.00Grilled 8 Oz Angus Sirloin
20.00Braised Short RibsBoneless beef short ribs served over sauteed vegetables
16.00Two Grilled 6 Oz Apple Smoked Pork ChopsTopped with a bourbon glaze
19.50Baby Back RibsServed with barbecue sauce or teriyaki glaze
20.00Sautéed Walleye FilletTopped with a white wine butter sauce and thinly sliced almonds
16.50grilled Atlantic salmonServed with a teriyaki glaze
18.00Yellow Fin TunaWild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce
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Restaurant
First Courses
6.75Toasted WontonsFilled with chicken, cilantro, and shiitake mushrooms, served with hot mustard, soy and balsamic vinegar dipping sauce
6.75Toasted jumbo raviolistuffed with Italian sausage, pepperoni and fennel, served with marinara
9.25Louisiana Crab CakeA 4 oz. Cake served in a better white wine sauce
7.25Steamed MusselsServed with white wine, garlic, seafood broth, fresh cilantro and basil 16 oz
6.75Chicken WingsTossed in teriyaki, hot sauce or half-n-half, served with bleu cheese or ranch dressing
5.75Caesar SaladTossed with parmesan cheese and croutonsOptions:
Grilled chicken breast (+2.50)
, Cajun chicken breast (+2.75)
Soup Du JourHomemade with fresh ingredientsOptions:
Cup (2.25)
, Bowl (3.30)
Pasta Courses
15.00Rigatonitossed with Italian sausage, sweet peppers, onions and marinara
17.50Seafood LinguiniBlack tiger shrimp, little neck clams and mussels, sautéed with white wine, fresh garlic, seafood broth and plum tomatoes
15.00Black Pepper FettucciniWith cajun chicken tossed with roasted sweet peppers, onions and pesto
15.00Mushroom RavioliRoasted portabella, shiitake and crimini mushrooms with caramelized onions, mozzarella and grana padano cheese wrapped in egg ravioli, served in a marsala mushroom cream sauce
15.00Lemon Basil AgnolottiFresh vermont goat cheese blended with roasted red peppers, pecorino romano, ricotta and garlic, wrapped in lemon basil agnolotti. Served in a pesto cream sauce.
Entree Selections
15.00Marinated Breast of ChickenBreast of chicken marinated with garlic, white wine, soy and sesame oil, grilled with thyme, tarragon and basil, served on a bed of seasoned rice
23.00Grilled 12 ozNew York striploin topped with sautéed mushrooms
16.00Grilled 8OzAngus sirloin
20.00Braised Short RibsBoneless beef short ribs served over sauteed vegetables
19.50Baby Back RibsServed with barbecue sauce or teriyaki glazeOptions:
Barbecue sauce, Teriyaki glaze
20.00Sauteed Walleye FilletTopped with a white wine butter sauce and thinly sliced almonds
16.50Grilled Atlantic SalmonServed with a teriyaki glaze
18.00Yellow Fin TunaWild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce
Bar
Pizzas
5.9510" Cheese PizzaOptions:
Italian sausage, Pepperoni, Ham, Mushroom, Black/green olives, Onions, Red/green peppers, 10" (+1.00)
, 14" (+1.25)
7.7514" Cheese PizzaOptions:
Italian sausage, Pepperoni, Ham, Mushroom, Black/green olives, Onions, Red/green peppers, 10" (+1.00)
, 14" (+1.25)
Cold Sandwich
4.25BLTOptions:
Side item (+5.50)
5.50ClubhouseOptions:
Side item (+6.75)
5.25TurkeyOptions:
Side item (+6.50)
Hot Sandwich
4.50Grilled ChickenOptions:
Side item (+5.75)
4.50Yellow Fin TunaOptions:
Side item (+5.75)
2.95Grilled CheeseOptions:
Side item (+4.20)
4.45Grilled Ham and CheeseOptions:
Side item (+5.70)
4.50Turkey BurgerOptions:
Side item (+5.75)
4.50Vege BurgerOptions:
Side item (+5.75)
5.50Italian SausageOptions:
Side item (+6.75)
4.95HamburgerOptions:
Side item (+6.20)
, Bacon (+5.95)
, Side item (+7.20)
, Toppings (+0.80)
