Menu for Nicollet Island Inn in Minneapolis

Lobster Week

First

Saffron Lobster Broth Lobster monssalisse, chervil

Second

Poached Lobster Salad Avocado puree, preserved lemon, frisee, verjus, brunoise crouton

Third

Baked Lobster Tail with Brioche and Herb Crumb Whipped potato, roasted fennel, beurre blanc

Fourth

La Bette Noir Espresso, caramel, cinnamon

Breakfast

10.00 Crème Brûlée French Toast Raspberry syrup, vanilla mascarpone, chocolate

10.00 Oatmeal Pancakes Pecan syrup, crunchy strusel

11.00 American Breakfast Two eggs any style, hash browns, honey grain toast choice of bacon or house-made maple sausage Options: Bacon, House-made maple sausage

14.00 Steak & Eggs 5 oz. Cut, 2 eggs any style, hash browns, honey grain toast

11.00 Quiche Du Jour Hash browns, honey grain toast

10.00 Omelette Du Jour Hash browns, honey grain toast

11.00 Nic's Benedict Poached eggs with hollandaise and your choice of smoked salmon or ham served with hash browns Options: Smoked salmon, Ham

9.00 Sunrise Porridge Kamut, quinoa, flax seed, groats, cranberries, apples, pecans

Sides

6.00 Pastries

8.00 Granola and Yogurt

4.00 Bacon

4.00 Maple Sausage

3.00 Toast with Jam

3.00 Hash Browns

2.00 One Egg

Beverages

3.00 Assorted Juices

3.00 Hot Teas

3.00 Caribou Coffee

Lunch

Soups & Salads

7.00 Onion Soup Gratinée Gruyere, fresh herbs

8.00 Root Vegetable Soup Creme fraiche, celery salad, smoked pimenton

6.00 House Salad Mixed greens, bleu cheese, tomato, shaved onion, roasted shallot vin

9.00 Beet Salad Fall spiced beets, smoked ricotta, crispy greens, hazelnuts

12.00 Chicken Chopped Salad Mixed greens, chicken, bacon, egg, blue cheese, tomatoes, vinaigrette

9.00 Caesar Romaine, parmesan dressing, boquerones, grilled baguette

12.00 Salmon Salad Seared salmon, soft cooked egg, bacon lardoons, tomato, ranch

Favorites

11.00 Quiche Chef’s daily selection

10.00 Omelette Chef’s daily selection, house salad

13.00 Steak Frites 5oz strip steak, frites, ketchup and house steak sauce

11.00 Fish & Chips Nordeast beer batter, remoulade, malt vinegar

Chef's Feature

Chef's Feature Ask your server about today’s offering

Sandwiches & Burgers

10.00 Burger Bacon, cheddar, gruyere, smoked tomato marmalade, dijon Options: Vegetables, Mixed greens, Truffled sweet potato fries (+1.50) , Soup (+2.50)

14.00 Lobster Roll Lobster, lemon aioli, fine herbs, shallot, egg bread Options: Vegetables, Mixed greens, Truffled sweet potato fries (+1.50) , Soup (+2.50)

11.00 Steak & Cheese Seared ribeye, provolone, grilled onion, horseradish sauce Options: Vegetables, Mixed greens, Truffled sweet potato fries (+1.50) , Soup (+2.50)

10.00 Chicken Sandwich Grilled chicken, arugula pesto, gruyere, roasted pear Options: Vegetables, Mixed greens, Truffled sweet potato fries (+1.50) , Soup (+2.50)

10.00 Grilled Vegetable Club Grilled vegetables, chevre, roasted peppers, garlic aioli Options: Vegetables, Mixed greens, Truffled sweet potato fries (+1.50) , Soup (+2.50)

Wines by the Glass

Whites

8.00 Nic's Choice

8.00 Cono Sur Riesling Chile

9.00 Chamisal Chardonnay Central coast

9.00 Giesen Sauvignon Blanc Marlborough

Reds

8.00 Nic's Choice

8.00 Underwood Pinot Noir Oregon

9.00 Chapoutier Côte-Du-Rhone France

9.00 La Vendimia Tempranillo Rioja

Dinner

Small Plates and Starters

Fromage Selection of one, two or three artisan cheeses with accompaniments Options: One (7.00) , Two (12.00) , Three (18.00)

12.00 Crab Cake Lemon aioli, green apple, cojita cheese

10.00 Chicken Crepenette Warm cannellini bean salad, radish, spanish olive oil

11.00 Steak Tartare Cornichon jelly, soft cooked egg, crusty bread

9.00 Lobster Bruschetta Chilled lobster salad, fennel, herb oil

Soups and Salads

7.00 Onion Soup Gratinée Crostini, gruyere, chives

8.00 Root Vegetable Soup Smoked pimenton, creme fraiche, celery salad

9.00 House Salad Tomato, bleu cheese, shaved red onion, roasted shallot vinaigrette

8.00 Romaine Parmesan dressing, grilled bread, boquerone, parmesan

9.00 Beet Salad Fall spices, smoked ricotta, crispy greens, hazelnuts

Tasting

Tour

Starter

Petit Steak Tartare

Lobster Bruschetta

Soup

Root Vegetable Soup

Onion Soup Gratinee

Salad

Beet Salad

House Salad

Entree

Petit Tenderloin

Scallops

Dessert

Pistachio Cheesecake

Caramel Ganache

Grand Tour

Starter

Petit Steak Tartare

Lobster Bruschetta

Soup

Onion Soup Gratinee

Root Vegetable Soup

Salad

Beet Salad

House Salad

Pasta

Mushroom Agnolotti

Lamb Bucatini

Meat

Petit Tenderloin

Scallops

Cheese

Three Cheeses

Dessert

Pistachio Cheesecake

Caramel Ganache

Steaks & Chops

38.00 Beef Tenderloin 8oz cut, duck fat fondant potato, caramelized onion demi, onion steak, balsamic

39.00 Ribeye 12 oz cut, jersey sweet potato gratin, whole roasted carrots, steak sauce

32.00 New York Strip Roasted brussel sprouts, fork mashed fingerlings, jus

29.00 Pork Osso Buco Slow roasted pork shank, cassoulet, buttered bread crumbs, haricot vert, gremolata vinaigrette

42.00 Steak & Lobster 5 oz. Tenderloin, lobster tail, truffled mash, asparagus, champagne-vanilla sauce

Fish & Shellfish

26.00 Scallops Simple risotto, fine herbs, braised leeks, buerre blanc

25.00 Atlantic Salmon Black beluga lentils, pickled celery, beet vinaigrette

25.00 Walleye Herb panko crust, wild rice pilaf, remoulade, roasted butternut squash

Pasta & Poultry

21.00 Roasted Mushroom Agnolotti Whipped brown butter, crispy cheese, herbs

23.00 Braised Lamb Bolognese Pancetta, bucatini, pecorino

19.00 Gnocchi, Braised Greens Toasted pepitas, roasted acorn squash, parmesan

25.00 Roasted Chicken Light and dark meat, sage bread pudding, celeriac, pan sauce

26.00 Beef Stroganoff Braised beef, mushrooms, caramelized shallot, hand cut egg noodles, crispy onions, crème rraiche

Chef's Feature

Chef's Feature Ask your server about today’s offering

A La Carte

5.00 Brussel Sprouts Simply roasted, maitre d’ butter

5.00 Cauliflower Fondue butter, bread crumbs

5.00 Roasted Squash Acorn squash, butternut squash, parmesan

5.00 Sweet Potato Gratin Jersey sweet potatoes, herbed cream

5.00 Smashed Fingerlings Fingerling potatoes

Weekend

Breakfast

10.00 Crème Brûlée French Toast Raspberry syrup, vanilla mascarpone, chocolate

10.00 Oatmeal Pancakes Pecan syrup, crunchy strusel

10.00 American Breakfast Two eggs, hash browns, toast, choice of bacon or sausage Options: Bacon, Sausage

10.00 Quiche Du Jour Hash browns, honey grain toast

10.00 Nic's Benedict Poached eggs, hollandaise, choice of smoked salmon or ham Options: Smoked salmon, Ham

10.00 Sunrise Porridge Kamut, quinoa, flax seed, groats, cranberries, apples, pecans

Lunch

12.00 Root Vegetable Soup Creme fraiche, celery salad, smoked pimenton

12.00 Beet Salad Fall spiced beets, smoked ricotta, crispy greens, hazelnuts

12.00 Caesar Romaine, parmesan dressing, boquerones, grilled baguette

12.00 Steak Frites 5oz strip steak, frites, ketchup and house steak sauce

12.00 Nic's Burger Bacon, cheddar, gruyere, tomato marmalade, dijon

12.00 Lobster Roll Lobster, lemon aioli, fine herbs, shallot, egg bread

12.00 Grilled Vegetable Club Grilled vegetables, chevre, roasted peppers, garlic aioli

Sides

4.00 Bacon

4.00 Maple Sausage

4.00 Fresh Fruit

4.00 Toast with Jam

4.00 Hash Browns

Small Plates

4.00 Pastries

4.00 House-Made Granola

4.00 Yogurt

4.00 Two Eggs Any Style

Beverages

3.00 Assorted Juices

3.00 Hot Teas

3.00 Caribou Coffee

Desserts

6.00 Sorbet

6.00 Cheesecake

6.00 Chocolate Something

Weekend Tasting

First

Basket of Pastries

Second

Benedict Poached eggs with hollandaise and your choice of smoked salmon or ham Options: Smoked salmon, Ham

Quiche Du Jour Hash browns, toast

Crème Brûlée French Toast Raspberry syrup, vanilla mascarpone, chocolate

Third

Root Vegetable Soup Creme fraiche, celery salad, smoked pimenton

Beet Salad Fall spiced beets, smoked ricotta, crispy greens, hazelnuts

Fourth

Steak Frites 5oz strip steak, frites, ketchup and house steak sauce

Lobster Roll Lobster, lemon aioli, fine herbs, shallot, egg bread

Fifth

Pistachio Cheesecake Graham crumb, raspberries and cream

Chocolate Caramel Shortbread, cinnamon syrup, vanilla ice cream

Valentine's Day Dinner

Soup

Cream of Celeriac Soup Parsnip chips, smoked salmon, arugula

Salad

Salad of Petit Greens Mizuna, watercress, frissee, lemon grass vinaigrette, pomegranate, manchego

Intermezzo

Lemon Sorbet with Champagne

Entree

Roast Beef Tenderloin 8 oz cut, pommes anna, asparagus, sauce financiere

Seared Day Boat Scallops Trio of scallops, creamed cauliflower, saffron sauce

Dessert

Chocolate Pavlova Chocolate mousse, local honey, selection of berries

Menu for Nicollet Island Inn

Lobster Week

First​

Second​

Third​

Fourth​

Breakfast

Sides​

Beverages​

Lunch

Soups & Salads​

Favorites​

Chef's Feature​

Sandwiches & Burgers​

Wines by the Glass​

Whites

Reds

Dinner

Small Plates and Starters​

Soups and Salads​

Tasting​

Tour

Starter

Soup

Salad

Entree

Dessert

Grand Tour

Starter

Soup

Salad

Pasta

Meat

Cheese

Dessert

Steaks & Chops​

Fish & Shellfish​

Pasta & Poultry​

Chef's Feature​

A La Carte​

Weekend

Breakfast​

Lunch​

Sides​

Small Plates​

Beverages​

Desserts​

Weekend Tasting​

First

Second

Third

Fourth

Fifth

Valentine's Day Dinner

Soup​

Salad​

Intermezzo​

Entree​

Dessert​

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First

Second

Third

Fourth

Sides

Beverages

Soups & Salads

Favorites

Chef's Feature

Sandwiches & Burgers

Wines by the Glass

Small Plates and Starters

Soups and Salads

Tasting

Steaks & Chops

Fish & Shellfish

Pasta & Poultry

Chef's Feature

A La Carte

Breakfast

Lunch

Sides

Small Plates

Beverages

Desserts

Weekend Tasting

Soup

Salad

Intermezzo

Entree

Dessert