501 East Hennepin Avenue,
MN | Directions55414
Menu for Conga Latin Bistro
9.95EmpanadaA stuffed pastry turnover with a savory filling. This dish has empanada filled with beef (2), chicken (2), and cheese(2).
7.95Chicken Croquettes (3)
8.50Calamares a La RornanaDeliciously deep fried seasoned rings of calamari.
11.95Seafood Ceviche (Ceviche De Mariscos)a popular south American dish. a delicious mixture of shrimp, clams, and fish, marinated in fresh lime juice, peppers, onions and cilantro.
10.95Plantain and Shrimp in Garlic SauceSabroso! Shrimp sauteed in a delicious garlic sauce, and served in cup-shaped tostones (fried plantains).
10.95Grilled Shrimp / Avocado Plantain TapasPlantains shaped in for of a cup (5) topped with pico de gallo, avocado, and grilled shrimp.
8.95Green Plantains TapasFried plantains, topped with choice of meat (beef, pork, or chicken), topped with salsa, sour cream, avocado, and jalapenos.
7.95Chicken WingsBreaded wings and drummies, fried and served with fries and salsa.
8.95Fried ChickenHalf chicken cut in pieces, marinated and fried golden brown.
7.95Habanero Chicken WingsChicken wings fried and sauteed in a spicy habanero sauce. Served with fries.
6.95Chicken Tenderschicken tenders served with French fries.
6.50Sweet Plantains with Queso Frescosweet plantains with fresh Mexican queso fresco
6.95Yuca Con MojoYucca, fried and served on a bed of lettuce, topped with onions sauteed in a garlic and red wine vinegar dressing.
7.95Burrito Cubano12” Tortilla filled with rice, black beans, ropa vieja (shredded beef), pico de gallo (mild salsa), sour cream, lettuce, and cheese.
5.95TacosTacos (3). Filled with choice of beef, chicken, or pork, topped with hot salsa, sour cream, lettuce, tomatoes and cheese.
7.95Conga Nachos (Choice of Chicken, Pork, Beef)Nachos topped with salsa, sour cream, avocado, and jalapenos
8.95Beef Short Ribsthin cut grill beef short ribs. served with French fries or rice and pinto beans.
Salads / Enchiladas
4.95House SaladGreen house salad consisting of spring lettuce, romaine, and feta cheese, with our house dressing
6.50conga's Caesar saladthough many spell it caesar’s salad, i prefer the spanish spelling because it was invented in Mexico by an Italian immigrant. romaine lettuce, head lettuce, croutons, Caesar dressing, and parmesan cheese.
7.50Avocacio and Mango SaladFresh mangos, and avocados marinated in lime juice, and olive oil. Served on top of a bed or mix greens.
Soups / Sopas
4.50Sopa Del Dia / Today‘S SoupToday's soup, soup varies daily, please ask your server.
4.95Black Beans SoupBlack beans soup served with rice, and red onions.
10.95Asopao De Mariscos (Seafood Soup)A hearty meal-in-a-bowl, featuring shrimp, littleneck clams, mussels, green lip mussels, crab claws, and calamares. This is a miracle soup, it cures your body and improves your love life.
7.95Asopao De Pollo (Chicken Rice Soup)Delicious chicken and rice soup
Rice / Arroz
9.95Arroz Con Pollo / Rice with Chickenrice with chicken. this is a typical Puerto Rican dish that has a long history in the Latin cuisine. slices of chicken breast cooked with rice.
11.95Arroz Con Camarones / Rice with ShrimpA colorful combination of rice, shrimp, and vegetables cooked together.
9.95Arroz Con Vegetales / Rice with VegetablesThis dish is a colorful savory blend of rice sautéed with vegetables.
14.95Arroz Con Mariscos / Rice with SeafoodIf you can't wait for the paella, then order this savory blend of rice sautéed with saffron, shrimp, halibut, mussels, clams, crab, and calamari.
Pollo Y Carne / Chicken & Meat
10.50Jamaican ChickenSlices of chicken breast sautéed in a spicy curry and vegetables sauce.
10.75Pollo Al Ajillo / Chicken in Garlic SauceHalf chicken, marinated and sautéed in a wine and garlic sauce. Served with potatoes.
10.95Pollo Isabel / Chicken IsabelGrilled chicken breast flamed in brandy, and sautéed with papaya, mango and orange. Served with potatoes.
15.75Bistec Encebollado / Beefsteak with OnionsBeef tenderloin sauteed with onions, wine, vinegar,& soy sauce.
11.95Chicken ParmesanChicken parmesan consists of boneless-skinless chicken breasts rolled in flour and a seasoned bread crumb mixture that is topped with marinara sauce and mozzarella cheese.
11.95Pork with MofongoSautéed chunks of pork tenderloin in onions and wine. Served with fried crush plantains in olive oil, garlic, and pork fritters.
16.95Filet MignonBeef tenderloin sauteed with mushrooms, and red wine. Served with potatoes.
10.50Ropa Vieja (Shredded Beef)Cuban dish, consisting of shredded flank steak with a savory sauce. Served with congri.
9.95Pernil (Roast Pork)Puerto rica - style pork with rice, beans, and fried plantains.
10.95Carne Guisada (Beef Stewed)Carne guisada (beef stewed) served with rice and beans.
Mariscos / Seafood
12.95Tilapia in Curry and Coconut SauceTilapia marinated sauteed in a curry, and coconut sauce. Served with mashed potatoes
13.95Shrimp in Garlic Sauce / Camarones Al AjilloShrimps sautéed in garlic sauce. Served with mashed potatoes.
14.50Spicy Shrimp Creole / Camarones EnchiladosShrimps marinated and sautéed in a spicy creole sauce with green pepper and onions. Served with rice
14.95Shrimp Victoria / Camarones VictoriaShrimps sautéed in a tangy sour cream with mushroom sauce. Served with rice.
14.75Halibut in Garlic Sauce / Mero Al AjilloGrilled halibut filet, topped with a garlic and butter sauce. Served with potatoes.
14.90Broiled Salmon in BrandyBroiled salmon with olive oil, tarragon butter and sauteed in lemon, pepper, and flamed in brandy. Served with potatoes.
Especialidades / Specialties
16.95Churrasco ArgentinoGrilled 12oz of inside skirt meat, topped with chimichurri sauce.
19.95Parrillada ArgentinaFor the meat lovers, this is an excellent choice. Grilled over charcoal, beef tenderloin, chicken, port loin, and spanish sausage. Served with choice.
16.95New York with Shrimp in Garlic Saucegrilled, 12oz new York steak, topped with shrimp sauteed in a garlic butter sauce. served with choice.
18.50Steak and ScallopsTenderloin steak sauteed with scallops in a tangy tomatoes, mushrooms and wine sauce. Served with choice.
18.50Halibut a La MarFresh halibut filet, shrimp, and crab legs, sauteed in a spicy creole sauce. Served with choice.
19.95Zarzuela De Marriscos / Seafood StewThis savory dish incorporates a variety of fresh seafood (fresh halibut, shrimp, crab meat, scallops, clams, mussels, and calamari), sautéed in a saffron sauce. Served with rice.
40.00Paella Valenciana (for Two)this dish has its origin in Valencia Spain. it is based on rice cooked with saffron, lobster, shrimp, clams, mussels, calamari, halibut, pork, chicken, and spanish sausages. preparation time is a minimum of 50 minutes.
50.00Paella Marinera (for Two)This colorful blend of rice and seafood cooked with saffron, makes this a must for the rice and seafood lovers.