10.95BruschettaDiced roma tomatoes marinated with pesto and extra virgin olive oil. Served with toasted garlic bread and black olives
6.95Spinaci alla VenetaFresh spinach sautéed with garlic, pine nuts and olive oil, garnished with parmesan cheese.
9.95Melanzane FerrariLightly pan-fried baby eggplant with plum tomato sauce and parmesan, baked and drizzled with basil sauce and tomato confit.
10.95Polenta CampagnolaGrilled polenta stuffed with spinach and mushrooms, served with a four cheese pink sauce.
11.95Carpaccio CiprianiThinly sliced beef tenderloin drizzled with extra virgin olive oil, lemon juice and topped with arugula and shaved parmesan.
11.95Calamari FrittiFresh squid fried in olive oil and served with marinara sauce on the side.
14.95Piatto di FormaggioTaleggio, parmigiano reggiano, fontina and Brie with hard salami and grapes.
Italian Dried Pasta
12.95Capellini D’Angelo PomodoroAngel hair pasta topped with a traditional Italian plum tomato basil sauce.
13.95Penne all ‘ArrabbiataRed pepper and garlic spiced tomato sauce served over penne pasta.
14.95Spaghetti CarbonaraSauteed pancetta in extra virgin olive oil and parmesan cheese tossed with egg and dash of cream over spaghetti.
14.95Rigatoni alla BologneseGround beef and pork in a plum tomato and rosemary sauce over rigatoni pasta.
15.95Farfale alla Gorgonzola e SalsicciaButterfly pasta tossed with gorgonzola sauce and spicy Italian sausage.
15.95Linguine alla PuttanescaLinguine pasta tossed with garlic, capers, black kalamata olives and anchovies. Served with plum tomato sauce
19.95Champagne RisotoArborio rice in a light champagne chicken broth, with asparagus, mushrooms and shallots. (allow 30 min.)
22.95Risotto con PettiniArborio rice served with scallops in a light tomato sauce and baby arugula leaves. (allow 30 min.)
Carne Pollo & Pesce / Meat Chicken & Fish
19.95Zuppa di PesceSeafood soup, served with shrimp, clams, calamari and scallops in a spicy tomato or white wine brothOptions:
Spicy tomato, White wine, Broth
18.95Pollo alla MarsalaSliced chicken breast sautéed in sicilian marsala liqueur, served with mashed potatoes and asparagus.
18.95Pollo alla DiavolaChicken breast sautéed with garlic oregano, calamata olives, chilis and capers, smothered in san marzano tomato sauce with fontina cheese. Garnished with broccoli and carrots
23.95Gamberoni alla ArancioJumbo tiger prawns sautéed in garlic, served in a brandy orange sauce and garnished with carrots, zucchini and crispy pancetta.
21.95Salamone alla FornoBaked Norwegian salmon served over mashed potatoes, carrots and asparagus in a dill cream sauce.
28.95Scaloppine di VitelloThinly sliced veal sautéed served one of three ways: butter and marsala liqueur, fresh lemon juice and white wine or assorted mushrooms and white wine. Garnished with roasted fingerling potatoes, carrots and asparagusOptions:
White wine, Assorted mushrooms
22.95Costigliola di Maiale RipienaPork loin chop stuffed with apples, parma ham and pecans, baked and served over garlic mashed sweet potatoes with four cheese cream sauce.
24.95Lombarta di ManzaGrilled New York strip, served with truffle mashed potatoes, grilled asparagus and shallots
Primi / Pasta
18.95Gnocchi Quattro FormaggiHand made mini potato dumplings offered three ways: four cheese sauce(parmesan, gorgonzola, fontina and pecorino), plum tomato sauce with basil or a bolognese sauce.Options:
Basil, A bolognese
19.95Moretti alle Vongole VeraciTraditional black ink fettuccine with veraci clams, sautéed asparagus and pasley in white wine sauce.
17.95Fettuccine Verdi alla SalsicciaSpinach fettuccine served in a san marzano tomato sauce with a traditional spicy sicilian sausage
17.95Paglia e FienoThree color tagliatelle pasta (tomato spinach and egg), served with shrimp and zucchini in a rich cream sauce, garnished with parmesan cheese and parsley.
17.95Torteli PadrinoSpinach tortelli hand stuffed with a blend of ricotta cheese and fresh spinach, finished in a tomato and eggplant sauce.
18.95Ravioli Neri al CaprinoHouse made black ink ravioli stuffed with mushrooms, chicken and cheese served in a goat cheese cream sauce and sautéed leeks.
18.95Tagliatelle di Pollo e PinoliHouse made tagliatelle pasta tossed with chicken, tomatoes and pine nuts in white wine sauce, topped with goat cheese.
Pizza
13.95MargheritaTomato sauce, fresh fior di latte mozzarella, parmesan cheese, extra virgin olive oil and basil
14.95Pizza FrescaTomato sauce, fresh fior di latte mozzarella, cherry tomatoes, black calamata olives, parmesan cheese and basil
15.95Quattro FormaggiFresh fior di latte mozzarella, gorgonzola, fontina and parmesan cheese
13.95Pizza ProsciuttoFresh fior di latte mozzarella, tomato sauce, cooked ham and button mushrooms.
12.95VegetarianaFresh fior di latte mozzarella, tomato sauce with grilled eggplant, carrots, zucchini, red and yellow peppers.
12.95MontiGorgonzola cheese, Italian sausage and tomato sauce.
15.95Quattro StagioniProsciutto, mushrooms, tomato sauce, artichoke hearts, black olives and fresh fior di latte mozzarella
13.95Salame PiccanteTomato sauce, fresh fior di latte mozzarella and spicy Italian pepperoni
13.95Pizza alla SalsicciaTomato sauce, fresh fior di latte mozzarella and spicy Italian sausage
Insalate / Salads
5.95Insalata PrimaveraHouse mixed greens with sliced roma tomatoes, red onions, cucumbers, red peppers and julienne carrots, tossed with extra virgin olive oil, balsamic vinegar and fresh lemon juice.
7.45Insalata NovellaFreshly cut endive, arugula and mushrooms tossed with extra virgin olive oil, fresh lemon juice, balsamic vinegar and shaved parmesan.
7.95Insalata PrimaverileMixed greens with fresh strawberries, pears, avocados, goat cheese and fresh raspberry vinaigrette
7.95Insalata MandarinettoMixed greens, tossed with orange vinaigrette, fresh mandarin oranges, goat cheese and toasted almonds
11.95Ortagi alla GrigliaMarinated and grilled zucchini, eggplant, carrot, asparagus and mixed peppers, drizzled with tomato basil dressing. Garnished with mixed greens tossed in extra virgin olive oil, balsamic vinegar and fresh lemon juice
Dolci / Desserts
8.95Authentic TiramisuAuthentic tiramisu made with delicate ladyfingers sponge cake baked with Italian café espresso and topped with sweet mascarpone and cocoa.
7.95Crepe alla Banana Con il NutelleHouse-made crepe filled with fresh sliced bananas topped with vanilla ice cream and drizzles with nutella.
6.95Gelato alla VanigliaVanilla ice cream with chocolate sauce
8.45Cream BruleeTraditional cream custard with a brulee sugar crust
8.95Polenta al CiocclatoHouse-made Italian polenta chocolate cake, drizzled with fresh raspberry sauce and dusted with powdered sugar.
8.95Torta di RicottaTraditional Italian cheesecake made with ricotta cheese, chocolate chips and drizzled with fresh raspberry sauce.
8.95Frutti RipienoNatural fruit shells filled with fine hand-made orange or lemon sorbetOptions:
Hand-made orange, Lemon sorbet
8.95Cannoli SicilianTube shaped Italian pastries filled with ricotta cheese and chocolate chips, drizzled with fresh raspberry sauce.
6.95AffogatoVanilla ice cream with espresso
9.95Fagottino FondenteChocolate soufflé served with dark melted chocolate and house-made vanilla ice cream.
Weekly Specials
5.95Zuppa del GiornoSoup of the day
11.95Insalata CapreseFresh mozzarella and tomatoes drizzled with extra virgin olive oil and basil
16.95Pizza con ProsciuttoFresh fior di latte mozzarella, prosciutto, arugula and shaved parmeasan
18.95Tagliolini con CozzeHouse-made tagliolini pasta, sautéed with fresh mussels and bay scallops in a white wine, garlic and san marzano tomato sauce
23.95Halibut in Padella co Pomodorini e AsparagiPan seared halibut filet, served with roasted cherry tomatoes and grilled asparagus, drizzled with balsamic
Lunch
Antipasti / Appetizers
9.95BruschettaDiced roma tomatoes marinated with pesto and extra virgin olive oil. Served with toasted garlic bread and black olives
6.95Spinaci alla VenetaFresh spinach sautéed with garlic, pine nuts and olive oil, garnished with parmesan cheese.
9.95Melanzane FerrariLightly pan-fried baby eggplant with plum tomato sauce and parmesan, baked and drizzled with basil sauce and tomato confit.
9.95Polenta CampagnolaGrilled polenta stuffed with spinach and mushrooms, served with a four cheese pink sauce.
11.95Carpaccio CiprianiThinly sliced beef tenderloin drizzled with extra virgin olive oil, lemon juice and topped with arugula and shaved parmesan.
10.95Calamari FrittiFresh squid fried in olive oil and served with marinara sauce on the side.
14.95Piatto di FormaggioTaleggio, parmigiano reggiano, fontina and Brie with hard salami and grapes.
Insalata / Salads
5.95Insalata PrimaveraHouse mixed greens with sliced roma tomatoes, red onions, cucumbers, red peppers and julienne carrots, tossed with extra virgin olive oil, balsamic vinegar and fresh lemon juice.
6.95Insalata NovellaFreshly cut endive, arugula and mushrooms tossed with extra virgin olive oil, fresh lemon juice, balsamic vinegar and shaved parmesan.
7.45Insalata PrimaverileMixed greens with fresh strawberries, pears, avocados, goat cheese and fresh raspberry vinaigrette
7.45Insalata MandarinettoMixed greens, tossed with orange vinaigrette, fresh mandarin oranges, goat cheese and toasted almonds
10.95Ortagi alla GrigliaMarinated and grilled zucchini, eggplant, carrot, asparagus and mixed peppers, drizzled with tomato basil dressing. Garnished with mixed greens tossed in extra virgin olive oil, balsamic vinegar and fresh lemon juice
Puccia / Sandwich
9.95Turkey PaniniRoasted turkey, provolone cheese, tomatoes and honey mustard.Options:
Mixed green, A cold pasta
8.95Veggie PaniniGrilled eggplant, carrots, zucchini, red and yellow peppers and provolone cheeseOptions:
Mixed green, A cold pasta
8.95Prosciutto cotto PaniniCooked ham, fontina cheese and mayonnaiseOptions:
Mixed green, A cold pasta
8.95Margherita PaniniSliced tomatoes, fresh mozzarella, basil, oregano and vinaigrette dressingOptions:
Mixed green, A cold pasta
9.95Tuscan pesto chicken PaniniGrilled chicken breast, tomatoes, pesto and sun dried tomato spread.Options:
Mixed green, A cold pasta
11.95Filoncello di MaialePork tenderloin grilled and served on a baguette, topped with a gorgonzola sauce.Options:
Mixed green, A cold pasta
Pizza
11.95MargheritaTomato sauce, fresh fior di latte mozzarella, parmesan cheese, extra virgin olive oil and basil
12.95Pizza FrescaTomato sauce, fresh fior di latte mozzarella, cherry tomatoes, black calamata olives, parmesan cheese and basil
13.95Quattro FormaggiFresh fior di latte mozzarella, gorgonzola, fontina and parmesan cheese
13.95Pizza ProsciuttoFresh fior di latte mozzarella, tomato sauce, cooked ham and button mushrooms.
11.95VegetarianaFresh fior di latte mozzarella, tomato sauce with grilled eggplant, carrots, zucchini, red and yellow peppers
12.95MontiGorgonzola cheese, Italian sausage and tomato sauce.
14.95Quattro StagioniProsciutto, mushrooms, tomato sauce, artichoke hearts, black olives and fresh fior di latte mozzarella.
12.95Salame PiccanteTomato sauce, fresh fior di latte mozzarella and spicy Italian pepperoni
12.95Pizza alla SalsicciaTomato sauce, fresh fior di latte mozzarella and spicy Italian sausage
Primi / Pasta
17.95Gnocchi Quattro FormaggiHand made mini potato dumplings offered three ways: four cheese sauce (parmesan, gorgonzola, fontina and pecorino), plum tomato sauce with basil or a bolognese sauce.Options:
Basil, A bolognese
18.95Moretti alle Vongole VeraciTraditional black ink fettuccine with veraci clams, sautéed asparagus and pasley in white wine sauce
16.95Fettuccine Verdi alla SalsicciasauceSpinach fettuccine served in a san marzano tomato sauce with a traditional spicy sicilian sausage
17.95Paglia e FienoThree color tagliatelle pasta (tomato spinach and egg), served with shrimp and zucchini in a rich cream sauce, garnished with parmesan cheese and parsley.
16.95Torteli PadrinoSpinach tortelli hand stuffed with a blend of ricotta cheese and fresh spinach, finished in a tomato and eggplant sauce.
Italian Dried Pasta
11.95Capellini D’Angelo PomodoroAngel hair pasta topped with a traditional Italian plum tomato basil sauce.
11.95Penne all ‘ArrabbiataRed pepper and garlic spiced tomato sauce served over penne pasta.
12.95Spaghetti CarbonaraSauteed pancetta in extra virgin olive oil and parmesan cheese tossed with egg and dash of cream over spaghetti.
13.95Rigatoni alla BologneseGround beef and pork in a plum tomato and rosemary sauce over rigatoni pasta.
13.95Farfale alla Gorgonzola e SalsicciaButterfly pasta tossed with gorgonzola sauce and spicy Italian sausage.
13.95Linguine alla PuttanescaLinguine pasta tossed with garlic, capers, black kalamata olives and anchovies. Served with plum tomato sauce
Menu
Dinner Menu
Weekly Specials
5.95Zuppa Del GiornoSoup of the day.
Mozzarella in Guazzetto
11.95Fresh Mozzarella Sautéed with Black Olives, Cherry Tomatoes and Basil, Accompanied with Crostinis.
15.95Pizza Con SpeckFresh san marzano tomato sauce, fresh fior di latte mozzarella, aged prosciutto, basil and cherry tomatoes.
17.95Tagliolini Con SalmoneHouse-made tagliolini pasta, fresh salmon, red onions, capers, cherry tomatoes and basil, in a light cream sauce.
20.95Pollo Ai Caperi E LimonePan seared leg-on chicken breast, in a caper, basil, white wine and lemon broth. Served with roasted potatoes and carrots.
24.95Salmerino Con RipiniPan seared artic char fillet served with sautéed broccoli rabé with wild rice.
Antipasti / Appetizers
10.95BruschettaDiced roma tomatoes marinated with pesto and extra virgin olive oil. Served with toasted garlic bread and black olives.
6.95Spinaci Alla VenetaFresh spinach sautéed with garlic, pine nuts and olive oil, garnished with parmesan cheese.
9.95Melanzane FerrariLightly pan-fried baby eggplant with plum tomato sauce and parmesan, baked and drizzled with basil sauce and tomato confit.
10.95Polenta CampagnolaGrilled polenta stuffed with spinach and mushrooms, served with a four cheese pink sauce.
11.95Carpaccio CiprianiThinly sliced beef tenderloin drizzled with extra virgin olive oil, lemon juice and topped with arugula and shaved parmesan.
11.95Calamari FrittiFresh squid fried in olive oil and served with marinara sauce on the side.
14.95Piatto Di FormaggioAssorted italian cheese with accompaniments.
Insalate / Salads
5.95Insalata PrimaveraHouse mixed greens with sliced roma tomatoes, red onions, cucumbers, red pepers and julienne carrots, tossed with extra virgin olive oil, balsamic vinegar and fresh lemon juice.
7.45Insalata NovellaFreshly cut endive, arugula and mushrooms tossed with extra virgin olive oil, fresh lemon juice, balsamic vinegar and shaved parmesan.
7.95Insalata PrimaverileMixed greens with fresh strawberries, pears, avocados, goat cheese and fresh raspberry vinaigrette.
7.95Insalata MandarinettoMixed greens, tossed with orange vinaigrette, fresh mandarin oranges, goat cheese and toasted almonds.
11.95Ortagi Alla GrigliaMarinated and grilled zucchini, eggplant, carrots, asparagus and mixed peppers, drizzled with tomato basil dressing. Garnished with mixed greens tossed in extra virgin olive oil, balsamic vinegar and fresh lemon juice.
Primi / Pasta
18.95GnocchiHand made mini potato dumplings offered four ways: four cheese sauce, plum tomato sauce with basil, bolognese or pesto sauce.
19.95Moretti Alle Vongole VeraciTraditional black ink fettuccine with veraci clams, sautéed asparagus and pasley in white wine sauce.
17.95Fettuccine Verdi Alla SalsicciaSpinach fettuccine served in a san marzano tomato sauce with a traditional spicy sicilian sausage
17.95Paglia E FienoThree color tagliatelle pasta (tomato spinach and egg), served with shrimp and zucchini in a rich cream sauce, garnished with parmesan cheese and parsley
17.95Torteli PadrinoSpinach tortelli hand stuffed with a blend of ricotta cheese and fresh spinach, finished in a tomato and eggplant sauce.
18.95Ravioli Neri Al CaprinoTraditional black ink ravioli stuffed with mushrooms, chicken and cheese served in a goat cheese cream sauce with sautéed leeks.
18.95Tagliatelle Di Pollo E PinoliHouse made tagliatelle pasta tossed with chicken, tomatoes and pine nuts in white wine sauce, topped with goat cheese.
Italian Dried Pasta
12.95Capellini D’Angelo PomodoroAngel hair pasta topped with a traditional italian plum tomato basil sauce.
13.95Penne All ‘ArrabbiataRed pepper and garlic spiced tomato sauce served over penne pasta.
14.95Spaghetti CarbonaraSauteed pancetta in extra virgin olive oil and parmesan cheese tossed with egg and dash of cream over spaghetti.
14.95Rigatoni Alla BologneseGround beef and pork in a plum tomato and rosemary sauce over rigatoni pasta.
15.95Farfale Alla Gorgonzola E SalsicciaButterfly pasta tossed with gorgonzola sauce and spicy italian sausage.
15.95Linguine Alla PuttanescaLinguine pasta tossed with garlic, capers, kalamata olives and anchovies. Served with plum tomato sauce.
19.95Champagne RisotoArborio rice in a light champagne chicken broth, with asparagus, mushrooms and shallots. (Allow 30 min. )
22.95Risotto Con PettiniArborio rice served with scallops in a light tomato sauce and baby arugula. (Allow 30 min. )
Carne Pollo & Pesce / Meat Chicken & Fish
19.95Zuppa Di PesceSeafood soup, served with shrimp, clams and calamari and in a spicy tomato or white wine broth.
18.95Pollo Alla MarsalaSliced chicken breast sautéed in sicilian marsala liqueur, served with mashed potatoes and asparagus.
19.95Pollo Alla DiavolaChicken breast sautéed with garlic oregano, kalamata olives, chilis and capers, smothered in san marzano tomato sauce with fontina cheese. Garnished with broccoli and carots.
23.95Gamberoni Alla ArancioJumbo tiger prawns sautéed in garlic, served in a brandy orange sauce and garnished with carrots, zucchini and crispy pancetta.
21.95Salamone Alla FornoBaked norwegian salmon served over mashed potatoes, carrots and asparagus in a dill cream sauce.
28.95Scaloppine Di VitelloThinly sliced veal sautéed served one of three ways: butter and marsala liqueur, fresh lemon juice and whitewine or assorted mushrooms and white wine. Garnished with roasted fingerling potatoes, carrots and asparagus.
22.95Costigliola Di Maiale RipienaPork loin chop stuffed with apples, parma ham and pecans, baked and served over garlic mashed sweet potatoes with four cheese cream sauce.
24.95Lombarta Di ManzaGrilled new york strip, served with truffle mashed potatoes, grilled asparagus and shallots.
Pizza
13.95MargheritaTomato sauce, fresh fior di latte mozzarella, parmesan cheese, extra virgin olive oil and basil.
14.95Pizza FrescaTomato sauce, fresh fior di latte mozzarella, cherry tomatoes, kalamata olives, parmesan cheese and basil.
15.95Quattro FormaggiFresh fior di latte mozzarella, gorgonzola, fontina and parmesan cheese.
13.95Pizza ProsciuttoFresh fior di latte mozzarella, tomato sauce, ham and button mushrooms.
12.95VegetarianaFresh fior di latte mozzarella, tomato sauce with grilled eggplant, carrots, zucchini, red and yellow peppers.
12.95MontiGorgonzola cheese, italian sausage and tomato sauce.
15.95Quattro StagioniProsciutto, mushrooms, tomato sauce, artichoke hearts, kalamata olives and fresh fior di latte mozzarella.
13.95Salame PiccanteTomato sauce, fresh fior di latte mozzarella and spicy italian pepperoni.
13.95Pizza Alla SalsicciaTomato sauce, fresh fior di latte mozzarella and spicy italian sausage.
Dolci/Desserts
8.95Authentic TiramisuAuthentic tiramisu made with delicate ladyfingers sponge cake baked with italian café espresso and topped with sweet mascarpone and cocoa.
7.95Crepe Alla Banana Con Il NutelleHouse-made crepe filled with fresh sliced bananas topped with vanilla ice cream and drizzles with nutella.
6.95Gelato Alla VanigliaVanilla ice cream with chocolate sauce.
8.45Cream BruleeTraditional cream custard with a brulee sugar crust.
8.95Polenta Al CiocclatoHouse-made italian polenta chocolate cake, drizzled with fresh raspberry sauce and dusted with powdered sugar.
8.95Torta Di RicottaTraditional italian cheesecake made with ricotta cheese, chocolate chips and drizzled with fresh raspberry sauce.
8.95Frutti RipienoNatural fruit shells filled with fine hand-made orange or lemon sorbet.
8.95Cannoli SicilianiTube shaped italian pastries filled with ricotta cheese and chocolate chips, drizzled with fresh raspberry sauce.
6.95AffogatoVanilla ice cream with espresso.
9.95Fagottino FondenteChocolate soufflé served with dark melted chocolate and house-made vanilla ice cream.
Lunch
Antipasti / Appetizers
9.95BruschettaDiced roma tomatoes marinated with pesto and extra virgin olive oil. Served with toasted garlic bread and kalamta olives.
6.95Spinaci Alla VenetaFresh spinach sautéed with garlic, pine nuts and olive oil, garnished with parmesan cheese.
9.95Melanzane FerrariLightly pan-fried baby eggplant with plum tomato sauce and parmesan, baked and drizzled with basil sauce and tomato confit.
9.95Polenta CampagnolaGrilled polenta stuffed with spinach and mushrooms, served with a four cheese pink sauce.
11.95Carpaccio CiprianiThinly sliced beef tenderloin drizzled with extra virgin olive oil, lemon juice and topped with arugula and shaved parmesan.
10.95Calamari FrittiFresh squid fried in olive oil and served with marinara sauce on the side.
14.95Piatto Di FormaggioAssorted italian cheese served with accompaniments.
Insalate / Salads
12.95Insalate Con ManzoGrilled flank steak served over spinach, caramelized pecans, dried apricots and gorgonzola cheese tossed in a extra virgin olive oil, balsamic vinegar and lemon juice dressing.Options:
Chicken (+3.95)
, Salmon (+7.95)
, Mozzarella (+3.95)
12.95Insalata Con SalmonePan seared salmon served over shaved fennel, endive, arugula and cherry tomatoes in a frech lemon dressing.Options:
Chicken (+3.95)
, Salmon (+7.95)
, Mozzarella (+3.95)
5.95Insalata PrimaveraHouse mixed greens with sliced roma tomatoes, red onions, cucumbers, red pepers and julienne carrots, tossed with extra virgin olive oil, balsamic vinegar and fresh lemon juice.Options:
Chicken (+3.95)
, Salmon (+7.95)
, Mozzarella (+3.95)
6.95Insalata NovellaFreshly cut endive, arugula and mushrooms tossed with extra virgin olive oil, fresh lemon juice, balsamic vinegar and shaved parmesan.Options:
Chicken (+3.95)
, Salmon (+7.95)
, Mozzarella (+3.95)
7.45Insalata Con SpeckSpinach tossed with pears, toasted almonds, goat cheese and cranberries in a fresh lemon dressingOptions:
Chicken (+3.95)
, Salmon (+7.95)
, Mozzarella (+3.95)
10.95Involtini Di ProsciuttoFresh mozzarella, tomatos and basil wrapped in prosciutto.Options:
Chicken (+3.95)
, Salmon (+7.95)
, Mozzarella (+3.95)
10.95Insalata MediteraneaFresh mozzarella with shaved fennel, oranges and kalamata olives.Options:
Chicken (+3.95)
, Salmon (+7.95)
, Mozzarella (+3.95)
Puccia / Sandwitch
9.95Turkey PaniniRoasted turkey with fontina cheese, tomatoes and honey mustard.
8.95Panino Con SpeckSpeck panini with mascarpone, fresh tomatoes and arugula.
8.95Margherita PaninoSliced tomatoes, fresh mozzarella, basil, oregano and vinaigrette dressing.
9.95Tuscan Pesto Chicken PaniniGrilled chicken breast panini, fontina cheese, tomatoes, pesto and sun dried tomato spread.
10.95Panino Con BiseccaGrilled flank steak panini with carmelized onions, gorgonzola cheese and dijon mustard on ciabatta bread.
11.95Filoncello Di MaialePork tenderloin grilled and served on a baguette, topped with a gorgonzola sauce.
Pizza
Our Authentic Pizza Is Crafted in the Tradition of Napoli, Italia the Birthplace of Pizza. We Adhere to the Standards Set Forth by the Associazione Vera Pizza Napoletana, Using Fresh Ingredients. We Use Fresh Fior Di Late Mozzarella, Our Sauce Is Created with Italian San Marzano Tomatoes, and Our Freshly Prepared Hand-Pressed Dough Creates the Authentic Thin Crust That Made Napoletana Pizza Famous.
10.95CalzoneSpicy italian pepperoni, ricotta, grana padana and fresh fior di latte mozzarella cheese.
11.95MargheritaTomato sauce, fresh fior di latte mozzarella, parmesan cheese, extra virgin olive oil and basil.
11.95Pizza FrescaTomato sauce, fresh fior di latte mozzarella, cherry tomatoes, black kalamata olives, parmesan cheese and basil.
11.95Pizza Alla SalsicciaTomato sauce, fresh fior di latte mozzarella and spicy italian sausage.
11.95Salame PiccanteTomato sauce, fresh fior di latte mozzarella and spicy italian pepperoni.
12.95MontiGorgonzola cheese, italian sausage and tomato sauce.
13.95Quattro FormaggiFresh fior di latte mozzarella, gorgonzola, fontina and parmesan cheese.
11.95Pizza Con Salsiccia E BroccoliFresh fior di latte mozzarella, spicy italian sausage and broccoli.
Primi / Pasta
16.95GnocchiHand made mini potato dumplings offered three ways: four cheese sauce, plum tomato sauce with basil, bolognese or pesto sauce.
16.95Torteli PadrinoSpinach tortelli hand stuffed with a blend of ricotta cheese and fresh spinach, finished in a tomato and eggplant sauce.
18.95Moretti Alle Vongole VeraciTraditional black ink fettuccine with veraci clams, sautéed asparagus and pasley in white wine sauce.
17.95Paglia E FienoThree color tagliatelle pasta (tomato spinach and egg), served with shrimp and zucchini in a rich cream sauce, garnished with parmesan cheese and parsley.
16.95Fettuccine Verdi Alla SalsicciaSpinach fettuccine served in a san marzano tomato sauce with a traditional spicy sicilian sausage
16.95Tagliatelle Al Pesto E ManzoTagliatelle sautéed with beef tips and fresh tomatoes, in a basil pesto sauce.
Italian Dried Pasta
11.95Capellini Al PomodoroCapellini pasta topped with a traditional italian plum tomato basil sauce.
13.95Farfale Alla Gorgonzola E SalsicciaButterfly pasta tossed with gorgonzola sauce and spicy italian sausage.
11.95Penne All ‘ArrabbiataRed pepper and garlic spiced tomato sauce served over penne pasta.
13.95Rigatoni Alla BologneseGround beef and pork in a plum tomato and rosemary sauce over rigatoni pasta.
12.95Spaghetti CarbonaraSauteed pancetta in extra virgin olive oil and parmesan cheese tossed with egg and dash of cream over spaghetti.
13.95Polpette Con SpaghettiSpaghetti tossed with fresh san marzano tomato sauce and meatballs.
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