11.00Mama's Classic AntipastoBeef, sausage, asiago, prosciutto over greens with balsamic vinaigrette
12.00Spring Salmon Salad with Asparagus, Cukes, Peas with Herb Vinaigrette Over Mixed Greens
11.00Fresh Strawberries and Roast Chicken W. Almonds Over Mixed Greens
11.00Mediterranean-Style Olives, Roasted Peppers, Feta, Artichoke Heart and Balsamic Vinaigrette
11.00Caprese Salad with Tomatoes, Fresh Mozzarella, Fresh Basil and Pesto Vinaigrette Over Greens
12.00Tropical Pork Salad with Mango, Citrus and Pineapple Vinaigrette Over Greens
5.00Side Greens SaladOptions:
With entrée (3.00)
Sandwiches
11.00Grilled Bruschetta with Pork Tenderloin with Tonnato Sauce.Options:
Cup of soup, Side of greens
10.00Warm Italian Roast Beef Served Chicago Style “Wet” with Au Jus, Sweet or Hot Pickled Giardenera on Crusty Italian BreadOptions:
Sweet, Hot pickled, Cup of soup, Side of greens
10.00Grilled Bruschetta with Roast Chicken, Asparagus, Havarti Cheese and Lemon AioliOptions:
Cup of soup, Side of greens
10.00Vegetarian Chickpea, Corn and Zucchini Fritter with Tomato, Red Onion, Cucumber Sauce on Grilled FoccaciaOptions:
Cup of soup, Side of greens
10.00Turkey and Prosciutto with Havarti and Sun-Dried Tomato Aioli on WheatOptions:
Cup of soup, Side of greens
10.00Italian Tuna Pan Bagna Literally "Bathed Bread," Is Like a Nicoise Tuna Salad Pressed Between Two Garlicky Halves of a Baguette, Letting the Juices Absorb Into the BreadOptions:
Cup of soup, Side of greens
Entrees
10.00Spaghetti with MeatballsOptions:
With sausage (11.00)
11.00Spaghetti FrescaTomato salsa with herbed ricotta
11.00Cheese Tortellini in Creamy, Pink Salsa Rosso
12.00Lobster Ravioli with Béchamel
11.00LasagnaNeapolitan sausage or veggieOptions:
Sausage, Veggie