Menu for Cafe Biaggio

Lunch
|
Dinner

Lunch

Appetizers‏

9.00 Goat Cheese Torta with Fig and Pesto

10.00 Thin-Crust Pizza Shrimp, sausage, 3-cheese, or margarita Options: Shrimp, Sausage, 3-Cheese, Margarita

8.00 Calamari Fritto with Aioli

7.00 Grilled Bruschetta Trio

4.00 Marinated Mixed Olives

9.00 Arancine

Soups

Biaggio Specialty Tomato-Basil Cream Options: (5.00) , (6.00)

Zuppa di Giorno Options: (4.50) , (5.50)

Salads

11.00 Mama's Classic Antipasto Beef, sausage, asiago, prosciutto over greens with balsamic vinaigrette

12.00 Spring Salmon Salad with Asparagus, Cukes, Peas with Herb Vinaigrette Over Mixed Greens

11.00 Fresh Strawberries and Roast Chicken W. Almonds Over Mixed Greens

11.00 Mediterranean-Style Olives, Roasted Peppers, Feta, Artichoke Heart and Balsamic Vinaigrette

11.00 Caprese Salad with Tomatoes, Fresh Mozzarella, Fresh Basil and Pesto Vinaigrette Over Greens

12.00 Tropical Pork Salad with Mango, Citrus and Pineapple Vinaigrette Over Greens

5.00 Side Greens Salad Options: With entrée (3.00)

Sandwiches

11.00 Grilled Bruschetta with Pork Tenderloin with Tonnato Sauce. Options: Cup of soup, Side of greens

10.00 Warm Italian Roast Beef Served Chicago Style “Wet” with Au Jus, Sweet or Hot Pickled Giardenera on Crusty Italian Bread Options: Sweet, Hot pickled, Cup of soup, Side of greens

10.00 Grilled Bruschetta with Roast Chicken, Asparagus, Havarti Cheese and Lemon Aioli Options: Cup of soup, Side of greens

10.00 Vegetarian Chickpea, Corn and Zucchini Fritter with Tomato, Red Onion, Cucumber Sauce on Grilled Foccacia Options: Cup of soup, Side of greens

10.00 Turkey and Prosciutto with Havarti and Sun-Dried Tomato Aioli on Wheat Options: Cup of soup, Side of greens

10.00 Italian Tuna Pan Bagna Literally "Bathed Bread," Is Like a Nicoise Tuna Salad Pressed Between Two Garlicky Halves of a Baguette, Letting the Juices Absorb Into the Bread Options: Cup of soup, Side of greens

Entrees‏

10.00 Spaghetti with Meatballs Options: With sausage (11.00)

11.00 Spaghetti Fresca Tomato salsa with herbed ricotta

11.00 Cheese Tortellini in Creamy, Pink Salsa Rosso

12.00 Lobster Ravioli with Béchamel

11.00 Lasagna Neapolitan sausage or veggie Options: Sausage, Veggie

11.00 Penne Puttanesca With olives, capers, tomatoes

11.00 Eggplant Rolls Filled with Three Cheeses

Dinner

Appetizers‏

6.00 Mixed Marinated Olives Options: Deep-fried (7.00)

9.00 Grilled Bruschetta Trio Olivada, with white bean and corn, tomato

9.00 Stuffed Mushrooms Filled with Seafood, Peppers, Onion and Breadcrumbs

9.00 Calamari Fried with garlic-aioli or grilled with chili oil Options: Fried with garlic-aioli, Grilled with chili oil

9.50 Goat Cheese Torta Layered with Basil Pesto and Fig Jam

9.00 Blue Mussels Steamed with White Wine, Saffron and Spices, with Bruschetta

10.00 Individual Thin-Crust Pizza Options: With grilled shrimp (13.00)

9.00 Italian Sausage Grilled with Sweet Peppers, Onion and Tomatoes

9.00 Arancine “Little Oranges” Deep-Fried Risotto Balls Filled with Mozzarella

Soups & Green Salads

Biaggio's Tomato Basil Cream Soup Options: (5.00) , (6.00)

Soup of the Day Options: (5.00) , (6.00)

Mediterranean Salad Olives, roasted pepper, artichoke, feta over greens Options: (8.00) , (13.00)

Roasted Beets with Asparagus, Oranges and Fig Dressing Over Greens Options: (8.00) , (13.00)

Roman-Style Vignole Warm fava, asparagus, peas and prosciutto over greens Options: (8.00) , (13.00)

Mama's Antipasto Salad Warm roast beef, prosciutto, asiago, sausage and greens Options: (8.00) , (13.00)

Honey-Balsamic Glazed Strawberries with Pecans and Goat Cheese Over Greens Options: (8.00) , (13.00)

7.00 House Salad 5 With entree

Primi Pastas, Rice, Veggies, Grains, Tortes

14.00 Spaghetti and Mama's Meatballs in Marinara

16.00 Spaghetti Ala Carbonara Bacon, egg, parmesan and cream

17.00 Lasagna Neapolitan-style sausage and cheese‏ or 3-layer veggie Options: Cheese, 3-Layer veggie

8.00 Homemade Basil-Spinach Gnocchi in Brown-Butter Over Marinara

18.00 Linguine and Littleneck Clams with Roasted Garlic Bruschetta

18.00 Homemade Cavatelli and White Beans, Sauteed Greens and Sausage in Brodo

15.00 Quinoa Stuffed Artichokes Filled with veggies, served on a bed of tomato salsa and also vegan, lactose-free, gluten-free

18.00 Risotto-Style Farro (Relic grain, emmer wheat). Served with sauteed tiger shrimp and broccoli florets

Secondi- Entrees of Meat, Chicken, Fish

17.00 Mediterranean Red Snapper Baked in Parchment With artichoke hearts, carrot, scallion, olive oil, and red onion

19.00 Grilled Flank Steak With sauteed mushrooms and parmesan potato cake

22.00 Veal Medallions Scallopini or saltimbocca style with veggies Options: Scallopini, Saltimbocca

24.00 Cioppino Fisherman’s stew of shrimp, scallops, crab, lobster, mussels, served with garlic bruschetta

Menu for Cafe Biaggio

Lunch

Appetizers‏

Soups

Salads

Sandwiches

Entrees‏

Dinner

Appetizers‏

Soups & Green Salads

Primi Pastas, Rice, Veggies, Grains, Tortes

Secondi- Entrees of Meat, Chicken, Fish

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