2627 E Franklin Ave,
MN | Directions55406
Menu for True Thai
5.95Curry PuffsFive wonton pastries filled with a savory vegetarian blend of onion, potatoes and curry, deep-fried until golden crisp and served with a cool, crunchy cucumber relish.
5.95Sweet Purple YamImported sweet purple yam, sliced, battered and deep-fried, served with a peanut vinaigrette sauce
6.50Batter-Fried Vegetables with Plum SauceDeep-tried vegetables go great with our special plum sauce
6.50Vegetables with Grilled Tomato Dipping SauteedVegetables are served with a tantalizing spicy dipping sauce. This healthy, low calorie dish is very popular at social gatherings in Northern Thailand
2.50Mini Sesame BallsCrunchy, chewy bite-sized balls of fried rice dough covered with toasted sesame seeds. Slightly sweet — just like Anna! (4 per order)
5.95Prawn PuffsDeep-tried pastry dough hand-wrapped around finely chopped shrimp and tasty spices. Served with a tangy cucumber-onion sauce (3 per order)
5.95Fried Corn CakesExcellent by themselves, even better with our piquant dipping sauce (6 to an order)
Palace Style WontonsFried wontons hand tossed in a sassy, sweet and tangy sauce, then drizzled with fiery sriracha sauce.
Thai Potatoes Country StyleHand-cut potatoes fried twice for a delightfully crispy treat, then served in a sweet and sassy sauce that will light up your taste buds. A real palate pleaser for the meat and potatoes crowd.
8.95Golden Wheel of Shrimp and Ham DelightThis exclusive appetizer hails from the legendary Chitpochana Restaurant in Bangkok. Shrimp and ham are chopped and infused with herbs to create an amazing taste sensation. Comes with a plum sauce for dipping. (8 slices per order)
4.50Fried Egg Rolls — Golden Kingdom StyleOur best egg rolls — the best in the world! (2 Per order)
5.50Original Fresh Thai Spring RollsAn inviting mixture of seasoned pork and jumbo shrimp wrapped in a delicate rice paper with fresh vegetables and angel hair noodles. Served with our delicious peanut vinaigrette sauce. (2 Per order)
5.20Fresh Vegetarian Spring Rolls — Thailand’s Best!A flavorful alternative to our original Thai spring rolls. (2 per order)
6.50Satay (on Skewers)The ultimate in Thai street food, this much beloved treat comes with a tantalizing curried peanut sauce complimented by a cool, crunchy cucumber relish. (6 skewers) chicken or pork
4.50Imperial Fried WontonsSimply the best! Pork or cream cheese (6 per order)
4.50Fried CashewsNothing goes with a frosty bottle of Singha beer better than hot salted cashews.
Royal Thai Fish (or Shrimp) CakesA palatial blend of fish, curry paste, egg, green beans and kaffir lime leaves, served with a piquant dipping sauce. (6 Per order)Options:
Fish cakes (6.00)
, Shrimp cakes (6.50)
6.50Yummy Chicken WingsDeep-fried chicken wings covered in our tangy house sauce. (6 Per order)
6.50Fried Chicken WingsWings with a tangy chili dip on the side. Guaranteed less messy! (6 Per order)
4.50Thai-Rifﬁc Fried TofuThis venerable vegetarian appetizer is served with a piquant peanut sauce.
6.50Crunchy Wrapped ShrimpShrimp wrapped in egg roll skins then deep-fried to a golden crispiness, and served with plum sauce. Seriously good! (6 Per order)
6.50Golden Supreme ShrimpTempting tempura style shrimp, with a plum sauce. (6 Per order)
7.50Salt and Pepper Crispy CalamariA true Thai deep sea treat served with a delicious plum sauce
7.50Bangkok Crispy Sweet BeefFrom bangkok, a traditional street vendor favorite, served with sticky rice
4.95Wonton SoupA hearty soup that’s sure to please. Mock duck or pork
Tofu SoupA healthy clear soup prepared with your choice of pork or all-vegetable tofu.Options:
, Pork (5.50)
10.95Lemon Chicken SoupCreamy coconut milk, Thai chilis and the tang of lemon juice, infused with Siamese ginger to create a rich, ivory-colored soup. With steamed jasmine rice.
Tantalizing Tom YumThailand’s national soup — tangy, robust and complex with lemon-lime pungency. Served with steamed jasmine rice.Options:
, Chicken (10.95)
, Pork (10.95)
, Shrimp (11.95)
15.95Potak Combination Seafood SoupThis spectacular market-fresh selection of ocean fish, mussels, shrimp, calamari makes for a substantial soup w/steamed jasmine rice
Aromatic Rice Noodle SoupThe original Thai meal-in-a-bowl.
8.95Anchovy Chicken Cashew SaladA popular dish from the southern-most province of Thailand, this salad includes chicken, anchovies, fried tofu, leaf lettuce and vegetables topped with a tangy sauce
6.50Yala Muslim SaladAnother popular dish from the south, this salad includes fried tofu, leaf lettuce and vegetables topped with house satay sauce
7.50Green Papaya SaladLively and refreshing, this northern style Thai classic features the fruitiness of crisp green papaya, baby tomatoes and spices.
10.95Southern Thai Bean-Thread Rice Vermicelli SaladDeliciously seasoned with authentic Thai spices, mixed with pork and shrimp, blended with sweet and spicy dressing with lime.
Labb (Good Luck Salad)Your choice of protein minced and blended with healthy portions of lime juice, roasted rice powder, coriander, shallots and hot chili peppers. Served with sticky rice.
Fiery Beef SaladSliced beef tossed with fresh vegetables, lemon grass, mint, and chili peppers balanced by lime juice and cilantro, combine to recreate this Bangkok classic.Options:
, Duck (12.95)
11.95Northern Thai Seafood SaladSucculent shrimp and tender calamari with flecks of minced chilis and fresh lemon grass. Delicious
13.95Crispy Catfish Salad with Fresh Green MangoCrunchy fried catfish and zesty fresh green mango with tangy sweet citrus dressing combine to create a dazzling mix of salty sweet and sour.
16.95Stuffed Squid with Panang CurrySucculent squid stuffed with ground pork and topped with our own panang curry sauce.
Red Curry with Kabocha SquashKabocha squash (fak tong) and red curry.
Yellow CurryRich yellow Thai curry sauce with sweet potatoes and your choice of meat, shrimp or vegetarian options.
Red CurryA Thai delight of mild red curried sauce made from coconut milk and a rich blend of traditional Thai spices.
Magnificent Masaman CurryThis hearty stew-like dish combines potatoes and peanuts in a curry sauce that’s both mellow and delicious.
Panang CurrySensuous herbs make for a flavorful curry.
Sweet Green CurryHistorically known as the queen of all curries. You don’t have to visit the palace to eat this entrée traditionally reserved for royal guests.
Pineapple CurryHighly spiced pineapple and coconut make this curry a sweet adventure.
Choo Chee CurryA true Thai classic, this unique wok-fried curry is made with seafood and coconut milk.
15.95Grilled Seafood CurryAn savory blend of shrimp and fish, flavored with house-made red curry paste, eggs, herbs, spices and coconut milk
Rama Spinach Curry with Roasted PeanutA favorite with Minnesotans, this traditional Thai dish features a mild golden peanut curry sauce served on a bed of steamed young spinach.
Fresh From the Wok
Tofu Black Bean Sauce, Fresh Young GingerYour choice of fresh or fried tofu with fresh ginger and shiitake mushrooms in a delicious black bean sauce.Options:
, Ground pork (11.95)
14.95My Mother’s SalmonTender salmon with sauce and tomatoes
10.95Pepper Steak (Thai Style)tender Midwestern beef tenderloin, perfectly seasoned and stir-fried with green and red bell peppers, tomatoes, and big chunks of juicy pineapple in a black bean sauce. served with rice
10.95The Weeping WarriorStrips of savory pork mixed in with basil, onions, red jalapeños and fiery Thai chili peppers. sorry, but you cannot order a mild version of this true Thai twist on a traditional dish as it is only served very spicy (even the fiercest of warriors cry tears of joy when eating this fiendishly ingenious dish). served with jasmine white rice
Green Beans and Red PeppersTasty green beans, red jalapeños, basil, green onions and special spices make for crunchy stir fry
Young Peppercorn Stir FryBasil, young green peppercorns, hot peppers and bamboo shoots come together in a truly Thai stir-fry dish. excellent when served very spicy, intriguing at any temperature. served on the stem, you can eat these peppercorns with your fingers, or you can use your fork to blend the peppercorns directly into the stir fry. either way it’s a peppery new twist on a classic Thai stir-fry dish.
Thai OmeletteYou won’t believe how tasty eggs can be until you try this Thai dish. comfort food served with rice
10.95Spicy TofuFresh or fried tofu served with red bell pepper and onion in a sea of very spicy tomato sauce
14.95True TilapiaOur saucy new seafood entrée is filet of tilapia served with an irresistible sauce. (Two pieces)
15.95Salt-Encrusted Grilled Jumbo ShrimpGrilled jumbo shrimp served with three dipping sauces: tangy plum, chili, and sweet and spicy
15.95Thai DuckTreat yourself to a succulent and flavorful slow roasted, farm-raised split (half) duck in a sweet, sour, salty chili reduction sauce. topped with Thai holy basil
Wok-Fried Green Chilis and Fresh Sweet BasilExperience Thailand’s love affair with sweet basil.
Wok-Fried Cashewschilis and crunchy cashews create an uplifting and uniquely Thai dish