Menu for Biella

Food

Food

Antipasti‏

12.00 Beef Tartare Minced beef tenderloin, cornichons, shallots, chives, roasted garlic dijonaise, truffle oil, mixed greens, crostini

9.00 Sausage and Peppers Mild and spicy italian sausage, roasted red pepper puree, caramelized fennel and capers

9.5.00 Spicy Sautéed Calamari Roasted red peppers, fresh herbs, thai chili paste, garlic, shallots and lemon infused oil

13.00 Artisan Board Selection of cured meats,‏ and cheeses, antipasti

12.00 Prince Edward Island Mussels Herbs, chorizo sausage, white wine, garlic, and chimichuri

11.00 Baked Brie In puff pastry dough with port wine reduction, figs, and apples

Insalata

7.50 Classic Caesar Romaine, parmesan, croutons

8.50 Bruna Field greens, grape tomatoes, cucumber, mandarin oranges, sugared almonds, goat cheese and raspberry vinaigrette

9.00 Funghi Field greens, oven roasted wild mushrooms, shallots, shaved parmesan cheese, and ruffle oil

9.00 Autunno Boston bib lettuce, gorgonzola cheese, slivered red onion, candied walnuts, apples, with balsamic reduction and olive oil

Pizza

12.00 Biella Caramelized onions, apples, gorgonzola, balsamic glaze

13.00 Modeno Grilled chicken, wild mushrooms, red onion, basil, balsamic cream, provolone cheese, and red pepper oil

12.00 Carbonara Fresh peas, garlic cream, panchetta, and baked farm fresh egg

Picolli piatti

Sesame Seared Tuna Soba noodles, mushrooms, cabbage, wasabi paste and soy reduction Options: (14.00) , (26.00)

Caramelized Sea Scallops Green peas, sopressata sausage, shiitake mushrooms and thai coconut curry sauce Options: (14.00) , (26.00)

Teriyaki Short Ribs Edamame beans, shiitake mushrooms and spinach Options: (13.00) , (24.00)

Pasta‏

Lobster and Shrimp Ravioli Artichoke hearts, snap peas, black tiger shrimp, sea bass, with a truffle and herb butter sauce Options: (12.00) , (22.00)

Angel Hair Scopello Garlic, shallots, wild mushrooms, grape tomatoes, snap peas with white wine and lemon sauce topped with grana podano cheese Options: (11.00) , (19.00)

Penne Bolognese Alla Rossa Beef and italian sausage in our red wine tomato sauce Options: (10.00) , (18.00)

Spaghetti Matriciana Garlic, shallots, bacon, chicken, parmesan cheese, in a tomato and white wine sauce Options: (11.00) , (20.00)

Main courses

25.00 Pan Seared Sea Bass Fingerling potatoes, oyster mushrooms, green beans with goat cheese cream sauce and truffle oil

19.00 Chicken Ravello Roasted chicken breast, fingerling potatoes, wild mushrooms, spinach, bacon, star anise glaze, truffle oil

20.00 Braised Beef Cacciatore 8 ounces of fork tender roast with potato puree, belle peppers, broccolini and zesty tomato sauce

28.00 Bistecca Alla Griglia Herb and garlic marinated 10oz ribeye, roasted red potatoes, pearl onions and spinach

24.00 Dry Aged Duroc Pork Chop Grilled with potato puree, snap peas and drizzled with apple cider and balsamic glaze