Menu for Corner Table

Dinner
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Wine
|
Vino
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Beverages

Dinner

Starters‏

9.00 Wild Mushroom Potato & goat cheese terrine, pickled vegetable vinaigrette

7.00 Bibb Salad, Fresh Herbs, Hard Boiled Egg, Breadcrumb, Vinaigrette

9.00 Bologna Sandwich, Fried Egg, Brioche, Mustard Aioli

13.00 Tartare, ﬁngerling Potato Chips, Chile & Garlic Vinaigrette

9.00 Pork Belly, Braised Cabbage, Apple Puree, Mustard Seed

12.00 Crispy Duck Leg Conﬁt, Frisee, Warm Lentils

Cured Meats

6.00 Duck Liver Pate, Grilled Patisserie 46 Bread

7.00 House Sausage

8.00 Pate en Croute, Mustard

16.00 Charcuterie to Share

Pasta

16.00 Parisienne Gnocchi Black trumpet mushrooms, guanciale

21.00 Lamb Ragu, Cavatelli, Pea Shoot, Ricotta

18.00 Pappardelle, Pork Sugo, Sarvecchio

Entree

23.00 Pork Trio, Jacob Cattle Beans, Hush Puppies

29.00 Chile Crusted Halibut Spring pea fumet, pea tendrils, oyster mushrooms

27.00 ﬂat Iron Steak Roasted vegetables, bearnaise, pommes fondant

26.00 Duck Breast House made hoisin, crispy brussels sprouts, sweet potato, maitake

Sides‏

5.00 Caramelized Brussels Sprouts, Preserved Lemon

5.00 Roasted Vegetables

5.00 Roasted ﬁngerling Potato, Pancetta, Frisee

12.00 Cheese Upland dairy “pleasant ridge reserve” wisconsin crave bros “les freres” wisconsin nothern lights blue, minnesota

Tasting

65.00 Chef's 5-Course

30.00 Wine Pairings

125.00 Next Time Try the Kitchen Table

Current

Starters

8.00 Roasted Beet & Caramelized Onion Tart, Goat Cheese, Saba

10.00 Bibb Salad Duck confit, poached egg, crouton, tarragon vinaigrette

9.00 Bologna Sandwich Fried egg, brioche, mustard aïoli

13.00 Beef Tartare Fingerling potato chips, chile & garlic vinaigrette

9.00 Pork Belly Braised cabbage, apple purée, mustard seed

7.00 Butternut Squash Soup, Apple Butter, Créme Fraîche

Cured Meats

6.00 Duck Liver Paté, Grilled Patisserie 46 Bread

7.00 Smoked Linguiça, Onion Jam

8.00 Pâté en Croûte, Mustard

16.00 Charcuterie to Share

Pasta

16.00 Gnocchi Alla Romana Guanciale, wild mushroom butter, ricotta salata

21.00 Duck Ravioli, Pumpkin Velouté, Brown Butter, Sage

19.00 Ham Hock & Chestnut Risotto

Entreé

23.00 Red Wattle Charcroute Garnie Sausage, sauerkraut, potatoes

24.00 Alaskan Trap Caught Cod Pistachio crust, curried cauliflower, fingerling potato

28.00 Beef Striploin Roasted carrot, brussels sprout, lardon, sauce au poivre

26.00 Pan Roasted Duck Breast Sweet potato gnocchi, black garlic, winter greens

Wine

Sparkling and White Wines‏

Castillo Perelada “Reserva” Brut Cava, Penedes, Spain, Non Vintage Options: (8.00) , (32.00)

Castillo Perelada Brut Rose Cava, Penedes, Spain, Non Vintage Options: (9.00) , (36.00)

40.00 Medici Ernente, Lambrusco, Parma, Italy NV

48.00 Baumard “Carte Turquois” Cremant De Loire, NV

60.00 Adami “Vigna Giardino” Prosecco, Veneto, Italy 2010

100.00 Jean Laurent Blanc De Noirs, Champagne, France, NV

Balnea, Verdejo, Rueda, Spain 2010 Options: (7.00) , (28.00)

Felines Des Jourdans, Picpoul De Pinet, Languedoc, France, 2010 Options: (7.00) , (28.00)

Montinore “Borealis” Müller Thurgau Blend, Willamette Valley, Oregon, 2011 Options: (9.00) , (36.00)

Geschwister Simon Riesling Kabinett, Ayler Kupp, Germany, 2011 Options: (8.00) , (32.00)

Morgan “R&D Franscioni Vineyard” Pinot Gris, Santa Lucia Highlands, California 2011 Options: (11.00) , (44.00)

Lioco “Noco” Chardonnay, Unoaked, North Coast, California, 2010 Options: (12.00) , (44.00)

10.00 Brumont, “Cirus” Gros Manseng, Sauvignon, Chardonnay, Cotes De Gascogne, France 2010

36.00 Monchof “Estate” Riesling, Mosel, Germany, 2010

33.00 St. Magdalena “Weissburgunder” Pinot Bianco, Südtirol/Alto Adige, Italy 2011

40.00 La Lastra Vernaccia, Siena, Italy, 2011

42.00 Mossback Chardonnay, Russian River, Ca 2011

50.00 Longshadow's “Poet's Leap” Riesling, Columbia Valley, Wa 2009

60.00 Peter Franus Sauvignon Blanc, Napa Valley, Ca

38.00 Commanderie La Bargemone, Rose, Grenache, Coteaux Aix en Provence, France, 2011

42.00 Four Graces Pinot Gris, Willamette Valley, Oregon, 2011

39.00 St. Magdalena “Goldmuskateller” Dry Moscato, Alto-Adige, Italy, 2010

36.00 Gobelsburger Riesling, Kamptal, Austria, 2009

49.00 Wimmer-Czerny, Gruner Veltliner, Fumberg, Austria, 2011

48.00 Domaine Pichot, Chenin Blanc, Vouvray, France. 2010

52.00 Henri Milan “Le Grand Blanc” Grenache Blanc Blend, Cotes De Provence, France 2006

44.00 Tamellini Soave, Garganega, Venice, Italy, 2010

48.00 Henri Perusset Chardonnay, Macon Villages, France, 2010

36.00 Malvira Favorita, Piedmont, Italy, 2008

54.00 Malvira “Tre Uve” Chardonnay/Sauvignon/Arneis. Piedmont, Italy, 2009

200.00 Phillipe Brenot Bâtard-M0Ntrachet, Grand Cru, Cote D’or, France 2004

45.00 Domaine De L’Aigle Deaux Têtes “en Griﬀez” Chardonnay, Côtes Du Jura, France 2008

75.00 Peter Nicolay Riesling Badstube Auslese, Mosel, Germany 2010

39.00 Zinck “Portrait’ Gewurztraminer, Alsace, France 2009

55.00 Colli Di Lapio “Romano Clelia” Fiano Di Avellino, Campania, Italy, 2011

Beer

6.00 Southern Tier “Krampus” Hopped Lager, Lakewood, Ny

6.00 Bell's “Expedition Stout” Kalamazoo, Mi

6.00 Unibroue “Eau Benite” Abbey Tripel, Montreal, Canada

6.00 Lagunitas Pilsner, Petaluma Ca

6.00 Lagunitas “Lil Sumpin Sumpin” Hoppy Wheat Ale, Petaluma, Ca

7.00 Great Divide “Hercules” Double IPA, Denver, Co

8.00 Duvel Belgian Strong Ale, Duvel Moortgaart, Belgium

6.00 Orkney “Skull Splitter” Scotch Ale, Stromness, Scotland

5.00 Great Lakes “Dortmunder Gold” Lager, Cleveland, Oh

5.00 Rush River “Lyndale Brown” American Brown Ale, River Falls, Wi

5.00 Bell's “Kalamazoo Stout” Kalamazoo, Mi

5.00 Two Brothers “Outlaw” IPA, Warrensville. Il

16.00 Two Brothers “Take 2” Pale Ale W/Lager Yeast, Warrensville, Il (22Oz)

15.00 Unibroue “Maudite” Belgian Strong, Montreal, Canada (750Ml)

22.00 Liefman's “Cuvee Brut” Goudenband/Oud Bruin, Oudenaarde, Belgium (750)

Red Wine

Domaine Berthelemot Pinot Noir, Côtes De Beaune, Meusault, France 2007 Options: (11.00) , (44.00)

La Lastra Chianti Colli Senesi, Sangiovese, Siena, Italy 2010 Options: (9.00) , (36.00)

Zaumau Garnacha, Priorat, Spain, 2009 Options: (12.00) , (48.00)

Kermit Lynch Cotes Du Rhone, Avignon, France, 2010 Options: (10.00) , (40.00)

Charles & Charles, Cabernet, Syrah, Columbia Valley, Washington, 2010 Options: (8.00) , (32.00)

Charles Smith “the Velvet Devil” Merlot, Columbia Valley, Washington Options: (9.00) , (36.00)

40.00 St. Magdalena “St. Magdalener Classico”, Vernatsch/Lagrien, Alto Adige, Italy 2011

38.00 G.Descombes, Gamay, Villié-Morgon, France, 2010

44.00 Dominio Iv “Love Lies Bleeding” Pinot Noir, Willamette Valley, or 2010

80.00 Evasham Wood “Le Puits Sec” Pinot Noir, Willamette Valley, or 2007

60.00 Ken Wright Pinot Noir, Willamette Valley, Oregon, 2010

54.00 Owen Roe, “Sharecropper's” Pinot Noir, Willamette Valley, or 2009

55.00 Calera Pinot Noir, Central Coast, California 2010

39.00 La Gerla Rosso Di Montalcino, Tuscany, Italy 2008

99.00 Andrea Oberto “Giada” Barbera D’Alba, Piedmont, Italy, 2008

60.00 Tenuta Langasco “Madonna Commo” Barbera D’Alba, Alba, Italy 2008

45.00 Lioco “Indica” Carignan Blend, Mendocino, California 2009

39.00 Morgan “Cotes Du Crow's” Syrah-Grenache Blend, Monterey, California 2010

60.00 Domaine Le Sang Des Cailloux Grenache Blend, Vacqueyras, France, 2010

32.00 Bodegas Bretón “Iuvene” Tempranillo, Rioja, Spain, 2010

44.00 Morodor “Aión” Montepulciano, Rosso Conero, Marche, Italy 2009

88.00 Morodor “Dorico” Montepulciano, Rosso Conero Riserva, Marche Italy 2008

75.00 Betts & Scholl Hermitage Rouge, Syrah, France 2006

60.00 Nalle Zinfandel, Dry Creek Valley, Sonoma, California 2010

75.00 Dominio Pingus “Psi” Tempranillo, Ribera Del Duero, Spain, 2007

50.00 Mazzi, “Sanperetto” Valpolicella Superiore, Corvina Blend, Veneto, Italy 2007

65.00 Mazzi “Poiega” Valpolicella Ripasso, Veneto, Italy 2008

38.00 Corvidae “Lenore” Syrah, Columbia Valley, Washington, 2010

45.00 Domaine Baudry, Chinon, Cabernet Franc, Loire Valley, France 2009

45.00 L’Ecole Merlot Blend, Walla Walla, Washington, 2008

75.00 Ch. La Font Du Broc Syrah, Mouvedre, Cabernet, Provence, France, 2005

57.00 Meeker “Fossil” Cab/Syrah/Merlot, Sonoma, California 2008

58.00 Tamarack Cellars Merlot, Columbia Valley, Washington 2009

125.00 Long Shadows “Pedestal” Merlot, Columbia Valley, Washington 2008

60.00 Peter Franus”Brandlin Vineyard” Zinfandel, Howell Mountain, California 2006

75.00 Ridge “Paso Robles” Zinfandel, Paso Robles, California 2010

90.00 Ridge “Monte Bello Vineyard” Merlot, Santa Cruz, California, 2009

55.00 Andrew Rich Cabernet Franc, Columbia Valley, 2008

100.00 Chateau St. Baillon Cabenet/Syrah, Provence, France 2003

100.00 Long Shadows “Pirouette” Bordeaux Blend, Columbia Valley, Washington 2006

85.00 Delille Cellars “D2” Bordeaux Blend, Columbia Valley, Washington 2009

95.00 Doyenne “Signature” Syrah, Columbia Valley, Washington, 2008

100.00 Andrew Will “Ciel Du Cheval” Bordeaux Blend, Red Mountain, Washington, 2008

52.00 Luca “Laborde Double Select” Syrah, Uco Valley, Mendoza, Argentina 2009

85.00 Mitolo “G.A.M.” Shiraz, Mclaren Vale, Australia, 2007

140.00 Paradigm Cabernet Sauvignon, Oakville, California 2008

135.00 Mazzi “Punta Di Villa” Amarone Della Valpolicella Classico, Corvina Blend, Veneto, Italy, 2006

Dessert

11.00 Chateau D’Orignac, Pineau Des Chaurantes, Cognac, France NV

10.00 Chateau Roumieu Lacoste, Sauternes, Bordeaux, France 2009

8.00 Miles 5 Yr Old Rich Madeira, Portugal NV

9.00 Burmeister “Jockey Club Reserva” Port NV

Vigin, Moscato D’Asti, Piedmont, Italy, 2011 Options: (11.00) , (44.00)

La Fiera “Rosso Dolce” Friesa, Piedmont, Italy, NV Options: (6.00) , (24.00)

Vino

Sparkling Wines‏

Castillo Perelada “Reserva” Brut Cava, Penedes, Spain, Non Vintage Options: (8.00) , (32.00)

Castillo Perelada Brut Rose Cava, Penedes, Spain, Non Vintage Options: (9.00) , (36.00)

Ariola Dry Lambrusco, Parma, Italy NV Options: (10.00) , (40.00)

45.00 Baron De Hoen Cremant D’Alsace, Pinot Meunier/Pinot Blanc, Alsace, France NV

60.00 Adami “Vigna Giardino” Prosecco, Veneto, Italy 2010

White Wine

Casal Garcia Vinho Verde, Aveleda, Portugal, NV Options: (6.00) , (24.00)

Balnea, Verdejo, Rueda, Spain 2010 Options: (7.00) , (28.00)

Felines Des Jourdans, Picpoul De Pinet, Languedoc, France, 2010 Options: (7.00) , (28.00)

Montinore “Borealis” Müller Thurgau Blend, Willamette Valley, Oregon, 2011 Options: (9.00) , (36.00)

Fritz Hasselbach Rose of Pinot Meunier, Reinhessen, Germany, 2011 Options: (8.00) , (32.00)

Lioco “Noco” Chardonnay, Unoaked, North Coast, California, 2010 Options: (12.00) , (44.00)

10.00 Brumont, “Cirus” Gros Manseng, Sauvignon, Chardonnay, Cotes De Gascogne, France 2010

Monchof “Estate” Riesling, Mosel, Germany, 2010 Options: (9.00) , (36.00)

42.00 Mossback Chardonnay, Russian River, Ca 2011

40.00 Chateau Ducasse, Sauvignon Blanc/Semillon, Bordeaux, France, 2010

30.00 Murphy's Law Riesling, Columbia Valley, Wa 2010

38.00 Commanderie La Bargemone, Rose, Grenache, Coteaux Aix en Provence, France, 2011

42.00 Four Graces Pinot Gris, Willamette Valley, Oregon, 2011

39.00 St. Magdalena “Goldmuskateller” Dry Moscato, Alto-Adige, Italy, 2010

36.00 Gobelsburger Riesling, Kamptal, Austria, 2009

49.00 Wimmer-Czerny, Gruner Veltliner, Fumberg, Austria, 2011

48.00 Domaine Pichot, Chenin Blanc, Vouvray, France. 2010

52.00 Henri Milan “Le Grand Blanc” Grenache Blanc Blend, Cotes De Provence, France 2006

44.00 Tamellini Soave, Garganega, Venice, Italy, 2010

48.00 Henri Perusset Chardonnay, Macon Villages, France, 2010

36.00 Malvira Favorita, Piedmont, Italy, 2008

Beer

6.00 Rush River “Unforgiven” Amber Ale, River Falls, Wi

6.00 Great Lakes “the Wright Pils” Czech Style Pilsner, Cleveland, Oh

9.00 Ommegang/Brasserie D’Achouﬀe “Gnomegang” Belgian Golden Ale, Cooperstown, ny

8.00 Mikkeler “Danish Dream” Czech Style Pils

6.00 Lagunitas “Lil Sumpin Sumpin” Hoppy Wheat Ale, Petaluma, Ca

5.00 21St Amendment Brewery “Bitter American” Pale Ale, Cold Spring, Mn

5.00 Great Lakes “Dortmunder Gold” Lager, Cleveland, Oh

5.00 Furthermore “Fatty Boombalatty” Belgian Pale, Spring Green, Wi

5.00 Bell's “Kalamazoo Stout” Kalamazoo, Mi

5.00 Two Brothers “Atom Smasher” Märzen Style, Warrensville, Il

5.00 Two Brothers “Outlaw” IPA, Warrensville. Il

16.00 Two Brothers “Pillar of Salt” White Rye, Warrensville, Il (22Oz)

16.00 Two Brothers “Take 2” Pale Ale W/Lager Yeast, Warrensville, Il (22Oz)

15.00 Avery “Salvation” Belgian Strong Pale Ale, Boulder, Co (22Oz)

10.00 Sunner Kolsch, Cologne, Ger (22Oz)

20.00 Maredsous “Brune” Abbey Ale, Duvel Moortgat, Belgium (750Ml)

17.00 Brewery Unibroue “Maudite” Belgian Strong Dark, Montreal, Can (750Ml)

Red Wine

Dominio Iv “Love Lies Bleeding” Pinot Noir, Willamette Valley, or 2010 Options: (11.00) , (44.00)

Bodegas Bretón “Iuvene” Tempranillo, Rioja, Spain, 2010 Options: (8.00) , (32.00)

L’Ecole Merlot Blend, Walla Walla, Washington, 2008 Options: (10.00) , (40.00)

Charles & Charles, Cabernet, Syrah, Columbia Valley, Washington, 2010 Options: (8.00) , (32.00)

Domaine Puydeval Cab Franc, Syrah, Merlot, Vin D’Puys D’Oc, Languedoc-Rousillon, France Options: (12.00) , (48.00)

10.00 Brumont “Cirus” Merlot/Tannat, Madiran, France, 2010

48.00 Produttori Del Barbaresco, Nebbiolo Delle Langhe, Lasarin, Italy 2009

40.00 Cloudline Pinot Noir, Willamette Valley, or 2010

54.00 Owen Roe, “Sharecropper's” Pinot Noir, Willamette Valley, or 2009

55.00 Calera Pinot Noir, Central Coast, California 2010

60.00 Ken Wright Pinot Noir, Willamette Valley, Oregon, 2010

45.00 Lioco “Indica” Carignan Blend, Mendocino, California 2009

36.00 Catena “Vista Flores” Malbec, Mendoza, Argentina 2011

36.00 La Lastra Chianti Colli Senesi, Sangiovese, Vendemmia, Italy 2010

60.00 Domaine Le Sang Des Cailloux Grenache Blend, Vacqueyras, France, 2010

45.00 Zaumau Priorat, Garnacha, Catalonia, Spain, 2009

28.00 Verasol Tempranillo, Navarra, Spain 2010

42.00 Castelvecchio “Il Castelvecchio” Sangiovese/Merlot, Chianti Colli Fiorentini, Italy 2009

70.00 Tenuta Di Castellaro, “Nero Ossidiana” Corinto/Nero D’Avola, Sicily, Italy 2009

58.00 Mazzi, “Sanperetto” Valpolicella Superiore, Corvina Blend, Veneto, Italy 2007

45.00 Domaine Baudry, Chinon, Cabernet Franc, Loire Valley, 2009

30.00 Charles Smith “Velvet Devil” Merlot, Columbia Valley, Wa 2010

75.00 Ch. La Font Du Broc Syrah, Mouvedre, Cabernet, Provence, France, 2005

58.00 Tamarack Cellars Merlot, Columbia Valley, Washington 2009

60.00 Peter Franus Zinfandel, Napa Valley, California 2008

75.00 Ridge “Paso Robles” Zinfandel, Paso Robles, California 2010

55.00 Andrew Rich Cabernet Franc, Columbia Valley, 2008

85.00 Delille Cellars “D2” Bordeaux Blend, Columbia Valley, Washington 2009

95.00 Doyenne “Signature” Syrah, Columbia Valley, Washington, 2008

100.00 Ch. St Baillon “Le Roudai” Cab/Syrah, Provence, France 2003

52.00 Luca “Laborde Double Select” Syrah, Uco Valley, Mendoza, Argentina 2009

135.00 Mazzi “Punta Di Villa” Amarone Della Valpolicella Classico, Corvina Blend, Veneto, Italy, 2006

Dessert‏

11.00 Chateau D’Orignac, Pineau Des Chaurantes, Cognac, France NV

10.00 Chateau Roumieu Lacoste, Sauternes, Bordeaux, France 2009

8.00 Miles 5 Yr Old Rich Madeira, Portugal NV

9.00 Burmeister “Jockey Club Reserva” Port NV

6.00 La Fiera Rosso Dolce, Piedmont, Italy, NV

17.00 Pedro Ximenez “Px” Añado, 1985 Montillo Moriles, Spain

9.00 Trevor Jones “Boots” Dessert Shiraz, Barossa Valley, Australia, NV

Beverages

Sparkling Wines‏

Castillo Perelada “Reserva” Brut Cava, Penedes, Spain, Non Vintage Options: (8.00) , (32.00)

Castillo Perelada Brut Rose Cava, Penedes, Spain, Non Vintage Options: (9.00) , (36.00)

Ariola Dry Lambrusco, Parma, Italy NV Options: (10.00) , (40.00)

60.00 Adami “Vigna Giardino” Prosecco, Veneto, Italy 2010

White Wine

Casal Garcia Vinho Verde, Aveleda, Portugal, NV Options: (6.00) , (24.00)

Balnea, Verdejo, Rueda, Spain 2010 Options: (7.00) , (28.00)

Felines Des Jourdans, Picpoul De Pinet, Languedoc, France, 2010 Options: (7.00) , (28.00)

Vigneti Zabu Grillo, Sicily, Italy, 2011 Options: (7.00) , (28.00)

Numero Tres Rosado De Monastrell, Morcia, Spain 2011 Options: (8.00) , (32.00)

Lioco “Noco” Chardonnay, Unoaked, North Coast, California, 2010 Options: (12.00) , (44.00)

10.00 Brumont, “Cirus” Gros Manseng, Sauvignon, Chardonnay, Cotes De Gascogne, France 2010

Monchof “Estate” Riesling, Mosel, Germany, 2010 Options: (9.00) , (36.00)

40.00 Chateau Ducasse, Sauvignon Blanc/Semillon, Bordeaux, France, 2010

30.00 Murphy's Law Riesling, Columbia Valley, Wa 2010

38.00 Commanderie La Bargemone, Rose, Grenache, Coteaux Aix en Provence, France, 2011

36.00 La Lastra, Vernaccia, Siena, Italy, 2010

38.00 Malvira Langhe “Favorita” 2008, Piedmont, Italy

39.00 St. Magdalena “Goldmuskateller” Dry Moscato, Alto-Adige, Italy, 2010

36.00 Gobelsburger Riesling, Kamptal, Austria, 2009

49.00 Wimmer-Czerny, Gruner Veltliner, Fumberg, Austria, 2011

48.00 Domaine Pichot, Chenin Blanc, Vouvray, France. 2010

52.00 Henri Milan “Le Grand Blanc” Grenache Blanc Blend, Cotes De Provence, France 2006

44.00 Tamellini Soave, Garganega, Venice, Italy, 2010

Beer

6.00 Left Hand “Chainsaw” Double Sawtooth Strong Ale, Longmont, Co

6.00 Boulder “Sweaty Betty” Blond Wheat, Boulder, Co

6.00 Lucid “Air” Pale Wheat, Minnetonka, Mn

15.00 Avery “Salvation” Belgian Strong Pale Ale, Boulder, Co (22Oz)

5.00 21St Amendment Brewery “Bitter American” Pale Ale, Cold Spring, Mn

5.00 Great Lakes “Lake Erie Monster” Imperial IPA, Cleveland, Oh

5.00 Great Lakes “Dortmunder Gold” Lager, Cleveland, Oh

20.00 Ommegang “Hennepin” Saison, Cooperstown, Ny (750Ml)

5.00 Furthermore “Fatty Boombalatty” Belgian Pale, Spring Green, Wi

20.00 Maredsous “Brune” Abbey Ale, Duvel Moortgat, Belgium (750Ml)

17.00 Brewery Unibroue “Maudite” Belgian Strong Dark, Montreal, Can (750Ml)

21.00 Liefmans “Cuvee Brut” Sour Goudenband w/ Cherry (750Ml) Brewery Liefmans, Belgium

9.00 Sunner Kolsch, Cologne, Ger (22Oz)

5.00 Rush River “Uber Alt” Alt Bier, River Falls, Wi

5.00 Rush River “Bubblejack” IPA, River Falls, Wi

5.00 Bell's “Kalamazoo Stout” Kalamazoo, Mi

5.00 Two Brothers “Outlaw” IPA, Warrensville. Il

16.00 Two Brothers “Pillar of Salt” White Rye, Warrensville, Il (22Oz)

16.00 Two Brothers “Take 2” Pale Ale W/Lager Yeast, Warrensville, Il (22Oz)

6.00 Lagunitas “Lil Sumpin Sumpin” Hoppy Wheat Ale, Petaluma, Ca

Red Wine

Cloudline Pinot Noir, Willamette, Oregon, 2009 Options: (10.00) , (40.00)

La Lastra Chianti Colli Senesi, Sangiovese, Siena, Italy, 2009 Options: (9.00) , (36.00)

Verasol Tempranillo, Navarra, Spain 2010 Options: (7.00) , (28.00)

L’Ecole Merlot Blend, Walla Walla, Washington, 2008 Options: (10.00) , (40.00)

Charles & Charles, Cabernet, Syrah, Columbia Valley, Washington, 2010 Options: (8.00) , (32.00)

Vigneti Zabu Nero D’Avola, Sicily, Italy 2010 Options: (8.00) , (32.00)

Domaine Puydeval Cab Franc, Syrah, Merlot, Vin D’Puys D’Oc, Languedoc-Rousillon, France Options: (12.00) , (48.00)

10.00 Brumont “Cirus” Merlot/Tannat, Madiran, France, 2010

48.00 Produttori Del Barbaresco, Nebbiolo Delle Langhe, Lasarin, Italy 2009

45.00 Lioco “Indica” Carignan Blend, Mendocino, California 2009

60.00 Ken Wright Pinot Noir, Willamette Valley, Oregon, 2010

58.00 Tamarack Cellars Merlot, Columbia Valley, Washington 2009

40.00 St. Magdalener “Classico” Vernatsch/Lagrein, Alto-Adige, Italy, 2011

36.00 Catena “Vista Flores” Malbec, Mendoza, Argentina 2011

85.00 Delille Cellars “D2” Bordeaux Blend, Columbia Valley, Washington 2009

95.00 Doyenne “Signature” Syrah, Columbia Valley, Washington, 2008

100.00 Ch. St Baillon “Le Roudai” Cab/Syrah, Provence, France 2003

75.00 Ch. La Font Du Broc Syrah, Mouvedre, Cabernet, Provence, France, 2005

45.00 Francesco Rinaldi Grignolino D’Asti, 2010 Piemonte, Italy

55.00 Calera Pinot Noir, Central Coast, California 2010

75.00 Ridge “Paso Robles” Zinfandel, Paso Robles, California 2010

60.00 Domaine Le Sang Des Cailloux Grenache Blend, Vacqueyras, France, 2010

58.00 Mazzi, “Sanperetto” Valpolicella Superiore, Molinari/Rondinello/Corvina,

45.00 Zaumau Priorat, Garnachha, Catalonia, Spain, 2009

42.00 Castelvecchio “Il Castelvecchio” Sangiovese/Merlot, Chianti Colli Fiorentini, Italy 2009

70.00 Tenuta Di Castellaro, “Nero Ossidiana” Corinto/Nero D’Avola, Sicily, Italy 2009

Dessert‏

11.00 Chateau D’Orignac, Pineau Des Chaurantes, Cognac, France NV

10.00 Chateau Roumieu Lacoste, Sauternes, Bordeaux, France 2009

8.00 Miles 5 Yr Old Rich Madeira, Portugal NV

9.00 Burmeister “Jockey Club Reserva” Port NV

6.00 La Fiera Rosso Dolce, Piedmont, Italy, NV

17.00 Pedro Ximenez “Px” Añado, 1985 Montillo Moriles, Spain

9.00 Trevor Jones “Boots” Dessert Shiraz, Barossa Valley, Australia, NV

Menu for Corner Table

Dinner

Starters‏

Cured Meats

Pasta

Entree

Sides‏

Tasting

Current

Starters

Cured Meats

Pasta

Entreé

Wine

Sparkling and White Wines‏

Beer

Red Wine

Dessert

Vino

Sparkling Wines‏

White Wine

Beer

Red Wine

Dessert‏

Beverages

Sparkling Wines‏

White Wine

Beer

Red Wine

Dessert‏

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