Menu for Craftsman Restaurant

Dinner
|
Brunch
|
Drinks

Dinner

Starters

15.00 Charcuterie With crostini, pickles, and mustard

Selection Of artisan cheese Options: Small (10.00) , Large (15.00)

13.00 Hummus With vegetables, olives, and crackers

9.00 Spinach In balsamic vinaigrette with bleu cheese, beets, and spiced walnuts

7.00 Micro Greens in Red Wine Vinaigrette With chèvre and fried sweet potatoes

7.00 Soup of the Day

Entrees

25.00 Grilled Pork Chop With buttermilk mashed potatoes and horseradish creamed greens

26.00 Whole Roasted Trout With fennel, new potatoes, sunchokes, and fennel jus

26.00 Braised Short Ribs With roasted fingerlings, sweet potatoes, carrots, and smoked chipotle butter

30.00 Grilled Venison Chop With creamy yellow grits, sautéed greens, and oyster and cremini mushrooms

25.00 Grilled Grass-Fed Hanger Steak With fries and béarnaise

26.00 Duck Leg Confit With creamy green lentils, roasted cauliflower, broccoli, and smoked paprika

19.00 Carbonara, Hand-Cut Spaghetti With pancetta, egg, cream and grana padano

22.00 Potato Gnocchi With winter greens, squash, root vegetables and apple butter

19.00 Oven Roasted Polenta With sautéed winter vegetables and honey gastrique

Sandwiches

14.00 Beef Burger With harissa, cheddar, and bacon Options: Chile ketchup, Soup of the day

13.00 Turkey Burger With chive aioli and micro greens Options: Chile ketchup, Soup of the day

15.00 Bacon and Venison Burger With bleu cheese and chili ketchup Options: Chile ketchup, Soup of the day

15.00 Craftsman Reuben With corned beef, swiss, house-made kraut, and 1000 island Options: Chile ketchup, Soup of the day

12.00 Roasted Beets With apples, micro greens, and chèvre Options: Chile ketchup, Soup of the day

Dessert

6.00 Vanilla Bean Creme Brulee

6.00 Apple Crisp With salted caramel ice cream

6.00 Brioche Bread Pudding Toasted With house-made jam

6.00 Cinnamon Sugar Beignets Freshly fried and worth the wait

6.50 Boca Negra Dark chocolate torte with crème fraîche

5.25 Trio of Izzy's Ice Cream Options: Salted caramel, Vanilla crème, Milk chocolate

Chef's Selection of Local Cheeses Options: Small (10.00) , Large (15.00)

9.00 On, Amaretto, and Coffee

9.00 Quady Elysium Black Muscat

9.00 Quady Essentia Orange Muscat

10.00 Pedroncelli Port Dry Creek Valley 2007

11.00 Warre's Otima 10-Year Tawny Port

Single-Malt Scotch

12.00 Highland Park

10.00 Laphroaig

14.00 Oban

12.00 Macallan

12.00 Glenlivet

Kids

6.25 Craftsman Kids Macaroni and Cheese

5.00 Grilled Cheese Sandwich with Fries

7.00 Beef Burger with Fries Options: Cheddar (+0.50)

6.00 Spaghetti with Butter and Parmesan

Brunch

Brunch Punch

6.50 Mimosa Orange juice brightened with bubbly

8.00 Craftsman Bloody Mary Our house-made mix with a fresh horseradish and sambal kick

9.00 Summer Thyme House-infused citrus vodka served over ice with thyme syrup, splash of sour and finished with a sugared rim

Starters

3.50 Cream Scone of the Day

3.50 Maurita's Cinnamon Rolls

6.00 Pork Rillettes With crostini, mustard, and apples

6.00 Buttermilk Crepes With seasonal fillings

Entrees

12.00 Quiche With seasonal fillings Options: Fischer farms bacon, Fischer farms maple coil sausage, Biscuits and gravy, Creamy grits, Seasonal potato hash

12.00 3 Egg Omelete With seasonal fillings Options: Fischer farms bacon, Fischer farms maple coil sausage, Biscuits and gravy, Creamy grits, Seasonal potato hash

11.00 Brioche French Toast With powdered sugar and maple syrup Options: Fischer farms bacon, Fischer farms maple coil sausage, Biscuits and gravy, Creamy grits, Seasonal potato hash

11.00 Craftsman Breakfast Two eggs any style with toast and your choice of ham, sausage or bacon Options: Ham, Sausage, Bacon, Fischer farms bacon, Fischer farms maple coil sausage, Biscuits and gravy, Creamy grits, Seasonal potato hash

10.00 Fried Egg Sandwich One fried egg with fischer farms bacon, cheddar cheese, micro greens and aioli on grilled toast Options: Fischer farms bacon, Fischer farms maple coil sausage, Biscuits and gravy, Creamy grits, Seasonal potato hash

Extras

1.50 One Egg, Any Style

4.00 Fischer Farms Maple Coil Sausage

4.00 Creamy Grits

2.50 Grilled Toast with Craftsman Jam

4.00 Fischer Farms Bacon

4.00 Biscuits and Gravy

4.00 Seasonal Potato Hash

Drinks

Hand-Crafted Cocktail

9.00 Dark and Stormy Fresh muddled limes, gosling’s dark rum, reed’s ginger beer and orange bitters

9.00 Ruby 75 Ruby red grapefruit muddled with hibiscus- lemongrass syrup, shaken with gin, and finished with a splash of cava

9.00 Diablarita A slightly spicy margarita made with hornito’s reposado, thai chili syrup and our house-made sour. Finished with a smoked salt rim

9.00 Orchard Old Fashioned Makers mark bourbon and brandied door county cherries muddled with fresh apples and orange bitters

9.00 Beet Cosmopolitan House infused beet vodka shaken with fresh lime and cointreau

9.00 Craftsman Manhattan Jim beam with a dash of house-made cherry liquor, orange bitters and sweet vermouth; garnished with brandied door county cherries

9.00 Sazerac Old overholt rye stirred with peychaud’s bitters and a touch of simple syrup. Served neat in an absinthe washed glass with a twist

9.00 Vesper A classic made with vodka, gin, st. germain and orange bitters, shaken and served up with a twist

9.00 Apple Sidecar House-infused apple brandy, cointreau, homemade sour and our brandied cherry syrup shaken and served up

On Draught

6.00 Founder's Porter Grand rapids, mi

6.00 Great Lakes Dortmunder Gold Lager Cleveland, ohio

6.00 Surly Furious Brooklyn center, minnesota

6.00 Two Brothers Domaine Du Page French style country ale warrenville, il

Bottles

5.00 Rush River Bibblejack IPA A dry and hoppy india pale ale.River falls, wisconsin

4.50 Summit Extra Pale Ale Longtime twin city favorite.St. Paul, minnesota

5.50 Furthermore Knot Stock Black pepper american pale ale.Spring green, wisxonsim

5.00 Tyranena Rocky's Revenge Bourbon barrel aged brown ale.Lake mills, wisconsin

6.00 Victory Solden Monkey Herbal and fruity belgian-style ale dowingtown, pa

5.50 Bell's Kalamazoo Stout Brewed with brewers licorice.Kalamazoo, michigan

5.50 Left Hand Milk Stout Malt and coffee flavors, mellowed with milk sugar longmont, co

5.50 Fulton Lonely Blonde Light bodied american blonde ale minneaplis, minnesota

4.00 Grainbelt Premium The friendly beer from new ulm, minnesota

4.00 Pabst Blue Ribbon You favorite regional american lager milwaukee, wisconsin

5.00 Crispin Cider Premium hard apple cider colfax, california

5.00 Paulaner Thomas-Brau Non-Alcoholic

Non-Alcoholic

2.00 Coke, Diet Coke, Sprite Options: Coke (2.00) , Diet coke (2.00) , Sprite (2.00)

3.00 Orange Juice

3.50 Joia Soda Grapefruit/ chamomile/ cardomom or lime/ hisbiscus/ clove Options: Cardomom, Ime, Hisbiscus, Clove

5.00 Reed's Extra ginger brew

3.00 Goose Island Root beer

4.50 San Pellegrino Sparkling water

3.00 Peace Coffee Regular or de-caf Options: Regular, De-caf

Red

Tinto Negro Malbec Mendoza, Argentina 2011 Options: (28.00) , (7.00)

Paso a Paso Tempranillo La Mancha, Spain 2010 Options: (30.00) , (7.50)

Heron Pinot Noir Ca 2011 Options: (32.00) , (8.00)

Chateau L'Ermitage Suray/ Mourvedre Costières De Nîmes, France 2009 Options: (36.00) , (9.00)

Pedroncelli Cabernet Sauvignon Dry Creek Valley, Ca 2010 Options: (36.00) , (9.00)

26.00 Saladini Pilastri Sangiovese/ Montepulciano Rosso Piceno, Italy 2011

32.00 Duxoup Gamay Noir Dry Greek Valley, Ca 2010

32.00 Domaine La Garrigue Granache/ Syrah/ Mourvedre Cotes Du Rhone, France 2011

39.00 Domaine Launay Gamay Julienas, France 2011

44.00 Sin Zinfandel Alexander Valley, Ca 2010

44.00 Errazuriz Single Vineyard Carmenere Aconcagua Valley, Chile 2010

46.00 Lang and Reed Cabernet Franc Napa Valley, Ca 2010

48.00 Argyle Pinot Noir Willamette Valley, or 2011

49.00 White Oak Cabernet Sauvignon Napa Valley, Ca 2008

50.00 Ridge 3 Valleys Zinfandel/ Etc. Healdsburg, Ca 2010

60.00 Roco Pinot Noir Willamette Valley, or 2009

65.00 Clos Du Mont-Olivet Chateauneuf-Du-Papa, France 2009

85.00 Chateau Montelena Cabernet Sauvignon Napa Valley, Ca 2009

White

Condes De Alberei Alberino Rias Baixas, Spain 2011 Options: (24.00) , (6.00)

Barnerd Griffin Riesling Columbia Valley, Wa 2012 Options: (24.00) , (6.00)

Cono Sur Sauvignon Blanc Valle Central, Chile 2012 Options: (28.00) , (7.00)

Alois Lageder "Riff" Pinot Grigio Venezie, Italy 2011 Options: (30.00) , (7.50)

Mirambeau Semillon/ Sauv Blanc/ Muscadelle Bordeaux, France 2011 Options: (34.00) , (8.50)

Cline Chardonnay Sonoma, Ca 2010 Options: (36.00) , (9.00)

30.00 Domaine Les Hautes Noelles Muscadet, France 2010

36.00 Eyrie Vineyards Pinot Gris Willamette Valley, or 2011

37.00 Domaine Pichot Chenin Blanc Vouvray, France 2010

40.00 Calera Viognier Mt. Harlan, California 2010

45.00 Frog's Leapsauvignon Blanc Napa Valley, Ca 2012

45.00 Tablas Creek Grenache Blanc/ Viognier Paso Robles, Ca 2011

48.00 Shaw and Smith Chardonnay Adelaide Hills, Australia 2006

Rose

Lieu-Dit Cocagne, Coteaux Du Vendomois, France 2011 Options: (28.00) , (7.00)

Sparkling

Kila Cava Penendes, Spain 2010 Options: (28.00) , (7.00)

24.00 Gruet Brut Method Champenoise New Mexico (375 Ml)

49.00 Argyle Brut Willamette Valley, or 2009

Menu for Craftsman Restaurant

Dinner

Starters​

Entrees​

Sandwiches​

Dessert​

Single-Malt Scotch

Kids​

Brunch

Brunch Punch​

Starters​

Entrees​

Extras​

Drinks

Hand-Crafted Cocktail​

On Draught​

Bottles​

Non-Alcoholic​

Red​

White​

Rose​

Sparkling​

Partner Sites:

Starters

Entrees

Sandwiches

Dessert

Kids

Brunch Punch

Starters

Entrees

Extras

Hand-Crafted Cocktail

On Draught

Bottles

Non-Alcoholic

Red

White

Rose

Sparkling