Crispy Onion Braised DuckHalf duck (bone in) slow cooked in a special Malaysian marinade topped w/ crispy onions. (served whole half duck, please ask to cut into small pieces if needed).
Malaysian Pork ChopFried & served in authentic Malaysian barbeque sauce.
Volcano Pork RibsFried & served w/ Malaysian barbeque sauce.
Red Curry Beef Brisket Hot PotSlow cook beef brisket in red curry & coconut milk. Served in a hot pot. Beef brisket requires long, slow cooking time to break down the collagen in the connective tissues to achieve tenderness
Queen's TofuChef's homemade tofu stir fried w/ chicken & vegetables(green bean, carrot, mushroom) in a delicate sauce.
Chili TofuStir fried homemade tofu fresh chilies, & onion in a spicy sauce.
Curry Tofu Hot PotLightly breaded homemade tofu, & vegetables in a red curry sauce. Served in a hot pot.
Seafood w/ Tofu Hot PotShrimp, scallops, squid, lightly breaded homemade tofu, & vegetables (napa cabbage, mushroom, carrot) in a light seafood sauce. Served in a hot pot.
Kacang Pendek String BeansString beans in choice of spicy Malaysian shrimp paste (belacan) or garlic sauce.
Kari SayurMixed vegetables (tofu, broccoli, eggplant, green beans, snow peas, carrots, mushrooms, tomatoes, onion, napa cabbage, baby corn) cooked in a light creamy curry broth - vegetarian favorite!Options:
Belacan, Garlic sauce
Lady Finger OkraOkra in choice of spicy Malaysian shrimp paste (belacan) or garlic sauce.
Ipoh Bean SproutBean sprouts steamed & tossed in a light sauce.
Chinese Broccoli w/ Salted FishChinese broccoli w/ salted fish saute in garlic sauce.
Lo Mee (Fresh Tossed Noodles)
Vegetable Lo MeeFresh egg noodles tossed in our chef's soy sauce served w/ mushrooms & yu choy (chinese cabbage).